The original recipe used bacon and then fried the bombs in oil in a pan. I decided to make it a bit healthier.
Soft-boil some eggs. Take the shell off.
Skin an avo and hollow it out slightly, if needed.
Place the egg in the bottom halve of the avo and put the top halve back.
Wrap the avo in chicken rashers and bake in an oven at 180°C till the rashers is crispy.
Cut through and enjoy!