This recipe is quick, easy and healthy … and very good! You only use one bowl and one pan, it takes a few minutes to make and unlike other fish cakes, it is actually healthy!
1 scoop oats
1 can tuna (or sardines)
a little bit of mixed herbs
a few drops lemon juice
and half an onion (raw or fried) in a bowl.
Scoop it into a pan heated with some canola oil. Turn once. Enjoy. (You can add some avo on top to make it even better!)