Recipe: Fish cakes

This recipe is quick, easy and healthy … and very good!  You only use one bowl and one pan, it takes a few minutes to make and unlike other fish cakes, it is actually healthy!


2 eggs

1 scoop oats

1 can tuna (or sardines)

a little bit of mixed herbs

a few drops lemon juice

and half an onion (raw or fried) in a bowl. 

Scoop it into a pan heated with some canola oil.  Turn once.  Enjoy. (You can add some avo on top to make it even better!)