production of cooking oil from corn germ using supercritical

Extraction of corn germ oil with supercritical CO2

production of cooking oil from corn germ using supercritical
                                               
                                               
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University of Birmingham eTheses RepositoryPRODUCTION OF COOKING OIL FROM CORN GERM

production of cooking oil from corn germ using supercritical
                                               
                                               
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Quality and Stability of Corn Germ Oil Obtained by

production of cooking oil from corn germ using supercritical
                                               
                                               
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hagf6 Major Step For Extract CornGerm Oil Use ScCo2

production of cooking oil from corn germ using supercritical
                                               
                                               
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Extraction of corn germ oil with supercritical CO Springer

production of cooking oil from corn germ using supercritical
                                               
                                               
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Semantic ScholarProduction of cooking oil from corn germ using supercritical

production of cooking oil from corn germ using supercritical
                                               
                                               
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Semantic ScholarProduction of cooking oil from corn germ using supercritical

production of cooking oil from corn germ using supercritical
                                               
                                               
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Semantic ScholarProduction of cooking oil from corn germ using supercritical

production of cooking oil from corn germ using supercritical
                                               
                                               
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Semantic ScholarProduction of cooking oil from corn germ using supercritical

production of cooking oil from corn germ using supercritical
                                               
                                               
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supercritical fluid extraction of corn germ oil: study of the

production of cooking oil from corn germ using supercritical
                                               
                                               
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  • Can corn germ oil be extracted at supercritical conditions?
  • In the literature, few studies of corn germ oil extraction at supercritical conditions with the use of CO 2 and cosolvents were reported. Christianson et al. (1984) investigated the supercritical extraction of corn germ oil at pressures of 34–55 MPa and constant temperature of 50 °C.
  • How to extract oil from corn germ?
  • The most common commercial process for obtaining oil from corn germ is extraction by n-hexane because of its high extraction efficiency and low process cost. Various organic solvents and water have been used for this purpose.
  • How is corn germ oil produced?
  • The industrial process to produce corn germ oil involves extraction using large amounts of hexane or others organic solvents. Due to the toxicity of these organic solvents for food industry, an additional process of evaporation-concentration is required for solvent removal.
  • Does temperature affect yield and quality of corn germ oil?
  • Rebolleda et al. (2012) analyzed the influence of temperature (35–86 °C), pressure (20–53 MPa) and CO 2 mass flow rate (4–9 kg/h) on yield and quality of corn germ oil obtained with supercritical CO 2 extraction.
  • How can oil yield from corn germs be increased?
  • To increase the oil yield from corn germs, heating the corn germs in a conventional oven at 180°C or a microwave oven at 1500W and 2450MHz can be effective. Other factors affecting oil yield include the type of pre-heating, moisture content, temperature, screw speed, and nozzle diameter.
  • Can fatty acids be extracted from corn germ oil?
  • In addition, the results obtained in the quantitative analysis of fatty acids for corn germ oil with the use of different extraction methods showed no significant variation of the fatty acids contents at the conditions or solvents used.