natural phenolics greatly increase flax linum usitatissimum oil in Durban

wikidata.orgNatural phenolics greatly increase flax (Linum usitatissimum)

natural phenolics greatly increase flax linum usitatissimum oil in Durban
                                               
                                               
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Phenolics and antioxidant activity in flax varieties with

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National Genomics Data CenterNatural phenolics greatly increase flax (Linum usitatissimum)

natural phenolics greatly increase flax linum usitatissimum oil in Durban
                                               
                                               
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Natural phenolics greatly increase flax (Linum usitatissimum)

natural phenolics greatly increase flax linum usitatissimum oil in Durban
                                               
                                               
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ACS PublicationsTocopherols in Flaxseed Journal of Agricultural and Food

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Semantic ScholarUnveiling the potential of bioactive compounds from Linum usitatissimum

natural phenolics greatly increase flax linum usitatissimum oil in Durban
                                               
                                               
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ekologia.plOlej lniany właściwości, zastosowanie i korzyści

natural phenolics greatly increase flax linum usitatissimum oil in Durban
                                               
                                               
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ACS PublicationsIncrease in Lipid Content in Potato Tubers Modified by 14-3

natural phenolics greatly increase flax linum usitatissimum oil in Durban
                                               
                                               
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National Center for Biotechnology InformationFatty Acid Contents and Stability of Oyster Nut Oil

natural phenolics greatly increase flax linum usitatissimum oil in Durban
                                               
                                               
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Flaxseed (Linum usitatissimum); phytochemistry,

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  • Is flaxseed oil a tocopherol-rich oil?
  • The flaxseed oil belongs to the class of tocopherol-rich oils, as shown by the amounts of α-tocopherol and γ-tocopherol in seeds, press cake and oil ( Bozan & Temelli, 2008 ). As expected, the oxidation markers showed the highest amount in the oil with a peroxide value of 7.49 ± 1.12 meq O 2 /kg oil and a hexanal content of 0.33 ± 0.07 μg/mL oil.
  • Can polyphenols improve oxidative stability of oil?
  • Polyphenols might improve the oxidative stability of oils. As common pressing processes are not sufficient to transfer polyphenols from seeds to oil, a customized screw extruder was developed. In addition, an oil-assisted extraction of polyphenols from press cake was applied.
  • Why does cold pressed flaxseed oil have more -tocopherol?
  • The higher amounts of γ-tocopherol in the cold pressed flaxseed oil compared with the amounts of α-tocopherol could be due to the higher oxidative stability of γ-tocopherol in oil, as described elsewhere ( Bozan & Temelli, 2008; Player, Kim, Lee, & Min, 2006 ).
  • How long does flaxseed oil last?
  • Flaxseed oil exhibits short shelf life even after cold pressing and is therefore often fortified with vitamin A and E ( Hasiewicz-Derkacz et al., 2015; Łukaszewicz et al., 2004) or synthetic antioxidants ( Makahleh, Saad, & Bari, 2015 ).