evaluation of ethanol and 2-propanol for rapeseed oil extraction

The objective was to evaluate the performance of four hydro-alcoholic solvents to simultaneously extract oil and more polar molecules as phenolics, among others, to produce complex extracts that eventually could self-emulsify after solvent

This present study was designed to evaluate the performances of five alternative solvents (alcohols: ethanol, isopropanol and terpenes:ρ-limonene, α-pinene, p-cymene) compared to η

This present study was designed to evaluate the performances of five alternative solvents (alcohols: ethanol, isopropanol and terpenes: d -limonene, α-pinene, p -cymene)

This study investigated alternative solvents: ethanol and isopropanol, to replace hexane and enhance the quality and value of oil and meal. Rapeseed oil extraction was

In an unpublished study comparing hexane with ethanol and IPA on pre-pressed rapeseed using a pilot percolation extractor with solvent to solid ratios of 2.5:1 and extraction

This article presents an environmentally friendly approach for the conversion of rapeseed oil via supercritical ethanol condition, with and without the presence of a solid

Download Table operating conditions from publication: Evaluation of ethanol and 2-propanol for rapeseed oil extraction The current process to extract oil from oilseeds such as rapeseed or

Relative solubility of major triglycerides, sterols and tocopherols present in rapeseed oil were assessed with COSMO-RS3 in 2-methyltetrahydrofuran (MeTHF), cyclopentylmethylether

The current procedure of rapeseed oil extraction is based on a first extraction step by pressing followed by a second extraction step with hexane. This solvent being toxic for the

The kinetics and optimization of the rapeseed oil transesterification with methanol over the CFC catalyst were studied. First, the oil recovered from rapeseed by cold pressing

Feb 1, 2004Reaction temperature was set at 300 °C, and methanol, ethanol, 1-propanol, 1-butanol or 1-octanol was used as the reactant. The results showed that transesterification of

BACKGROUND The alcohol‐assisted aqueous extraction processing (AAEP) of oil has many advantages such as no need for demulsification and relative low cost compared with

COSMO-RS3 simulation was conducted with some of the major triglycerides (TAGs) and micronutrients (tocopherols and sterols) occuring in rapeseed oil in order to evaluate their

This study investigated the flavor generation by chili addition and the influence of frying oil temperatures on the flavor profile of chili rapeseed oil (CRO) through sensory

Download Table operating conditions from publication: Evaluation of ethanol and 2-propanol for rapeseed oil extraction The current process to extract oil from oilseeds such as rapeseed or

Rapeseed meal ethanol-wash solutes (EWS) are wastes generated from rapeseed meal as a pretreatment step to reduce the presence of antinutritional compounds. This study

The major challenges in the rapeseed oil processing industry have been addressed by advancements in edible oil processing technologies and equipment manufacturing. However,

This study reports the effect of roasted pretreatment combined with screw press, hydraulic press, and Soxhlet extraction methods on various quality indexes of rapeseed and

Rapeseed oil extraction was carried out using ethanol (92 wt.% or 96 wt.%), isopropanol (84 wt.% or 88 wt.%) or hexane (as reference). Results show that hydroalcoholic extraction increased meal protein content by 13% compared to

Apr 1, 1983Methanol, 2-propanol and acetone, as alternatives for ethanol, were tested for RM-C2. In aqueous mixtures, the concentrations of these solvents were chosen such that losses of