effects of peony seed oil phenolic compoundsflammation
PubMedNutritional composition, health-promoting effects,
Tree peony is cultivated worldwide in large quantities due to its exceptional ornamental and medicinal value. In recent years, the edible value of tree peony seed oil
Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall investigation on the chemical profile and
Chemical Profile and Antioxidant Activity of the
Abstract Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall
Therefore, this work aims to reveal compositional characteristics, regarding fatty acids, sterols, γ-tocopherol and phenolic compounds, of tree peony seed oils from all major
PubMedChemical Composition Analysis, Sensory, and Feasibility
In addition, high levels of γ-tocopherol and γ-tocotrienol can introduce therapeutic effects such as antiinflammation and antioxidation. Therefore, this study showed that tree peony seed oil has
Abstract: Peony seed oil is full of nutrition and exert positive effects on human’s health. The influences of seven solvents (isopropanol, acetone, Hx:Iso (n-hexane/isopropanol, 3:2 v/v),
Prolonging oxidation stability of peony ScienceDirect
Abstract Peony (Paeonia suffruticosa Andr.) seed oil (PSO) is susceptible to oxidation owing to its richness in unsaturated fatty acids, which limits its widespread use. In
Peony seed oil is full of nutrition and exert positive effects on human's health. The influences of seven solvents (isopropanol, acetone, Hx:Iso (n-hexane/isopropanol, 3:2 v/v), Chf:Me
PubMedOil-use Feature of Tree Peony Seed Oil and Its Application
Abstract Paeonia suffruticosa, commonly known as tree peony, has a long cultivation history due to its ornamental, medicinal, and oil-producing properties. Tree peony seed oil (TPSO)
Peony seed oil is full of nutrition and exert positive effects on human’s health. The influences of seven solvents (isopropanol, acetone, Hx:Iso (n-hexane/isopropanol, 3:2 v/v), Chf:Me
Health Benefits of Dietary Tree Peony Seed Oil in a High
verall, health benefits of this edible plant oil have not been widely explored. In this study, we experimentally investigated benefits of dietary tree peony seed oil (PSO) in
The main purpose: Peony seed oil is an essential oil extracted from the flower seeds of the peony flower Fengdanbai variety, based on
Prolonging oxidation stability of peony ScienceDirect
Prolonging oxidation stability of peony (Paeonia suffruticosa Andr.) seed oil by endogenous lipid concomitants: Phospholipids enhance antioxidant capacity by improving the
Peony seed oil, high in unsaturated fatty acids, particularly α-linolenic acid, has shown significant hypoglycemic effects. To enhance these effects, soybean and canola oils,
Comparison of microwave and roasting pretreatments on peony seed oil
Based on the different heating conduction methods, this study investigates the effects of the microwave and roasting pretreatments on the quality, compositions,
The cultivated area of oil-used tree peony increases annually, and is expected to reach up to 200 000 ha in the next few years (Liu et al., 2025). The seed kernels are used as
Paternal effects on fatty acid composition of tree
Abstract Tree peony seed is a novel resource of edible oil with high a-linolenic acid (ALA) content ([ 40%). To assess whether pollen sources influence the seed oil quality, fatty acids of hybrids
Purpose Peony (Paeonia spp.) seed oil (PSO) contains a high amount of α-linolenic acid. The effects of PSO on hypercholesterolemia
Protective effects of seed oil from ScienceDirect
Nicotiana tabacum L. seed oil is rich in unsaturated fatty acids and has potential applications in functional or nutritional foods. The present study aimed to investigate the
Tree peony seed is a novel resource of edible oil with high α-linolenic acid (ALA) content (> 40%). To assess whether pollen sources influence the seed oil quality, fatty acids of
