enzyme-assisted aqueous extraction of peanut oil in Ghana

Enzyme-assisted aqueous extraction of oil from oilseeds is a relatively recent technique. In the present study, peanut oil was extracted under optimized aqueous extraction conditions using

Effects of various enzymes (Viscozyme® L, cellulase, hemicellulase, and pectinase) on the molecular weight distribution of peanut protein and yield of peanut protein

Mar 1, 2002Enzyme-assisted aqueous extraction of oil from oilseeds is a relatively recent technique. In the present study, peanut oil was extracted

The high cost of enzyme preparation and the stable emulsion produced in the process limit the large-scale application of aqueous

In this study, peanut oil was prepared by cold pressing (temperature under 60 °C), hot pressing (temperature above 105 °C), and enzyme-assisted aqueous extraction technology. Influences

The aqueous enzymatic extraction method was used to extract oil and protein hydrolysates from peanut. First, alkaline protease was chosen after screening of different

Mar 1, 2002Simultaneous Recovery of Protein and Oil from Raw Peanuts in an Aqueous System Rhee J. Food Sci. 1972

Abstract Aqueous enzymatic extraction (AEE) is a new technology for extracting vegetable oil body which has the advantages of low energy consumption, product safety, mild reaction

reported a 74–78% recovery of peanut oil by an enzyme-assisted aqueous extraction using protease, cellu-lase, and a-1,4-galacturonide glycano-hydrolase either separately or in

However, the intact cell wall hinders the accessibility of enzymes, severely limiting the efficiency and application of the AEE method. In this study, microwave-assisted aqueous enzymatic extraction (MAAEE) was used to degrade the

Mar 1, 2002Enzyme-assisted aqueous extraction of oil from oilseeds is a relatively recent technique. In the present study, peanut oil was extracted under optimized aqueous extraction conditions using Protizyme ™, which is predominantly

This review focuses on enzyme-aided oil and oilseed processing, including oil extraction, crude oil refining, oil modification, and protein recovery. Table 1 summarizes the recent relevant literature on enzymatic oil and oilseed-processing research and development and typical enzymes used in those treatments. Table 1.

Enzyme-assisted aqueous extraction of oil from oilseeds is a relatively recent technique. In the present study, peanut oil was extracted under optimized aqueous extraction conditions using ProtizymeTM, which is predominantly a mixture of acid, neutral, and alkaline proteases.

The higher oil content determined in the aqueous enzyme-assisted extraction process compared to the control can be explained by better protein solubilization and hydrolysis, which may cause a breakdown in the protein network characteristic of cotyledon cells as well as in the protein (oleosin)-based membranes that surround the lipid bodies

A generic industrial process for oil production from conventional or unconventional oil sources was suggested, considering the aspects related to enhancing the oil recovery by aqueous oil extraction processing, the demulsification techniques, and the

The roasting conditions selected were found to significantly promote protein hydrophilicity, aggregation and fusion of oil bodies, as well as cell rupture, which facilitated the release of free oil but with a lower degree of protein denaturation. This study may promote the practical application of aqueous extraction technology for peanut oil.

Enzyme-assisted extraction technique uses specific enzymes to disrupt the cell wall of source material to improve its extraction yield.

ABSTRACT: Enzyme-assisted aqueous extraction of oil fromoilseeds is a relatively recent technique. In the present study,peanut oil was extracted under optimized aqueous extractionconditions using ProtizymeTM, which is predominantly a mix-ture of acid, neutral, and alkaline proteases. The optimal condi-tions were: enzyme concentration of 2.5% (w/w) in 10 g

Despite the fact that numerous mechanical techniques have been developed, they still require further research and validation for their industrial applications. Nevertheless, some of these methods have shown promising results, including MEPSI, enzyme-assisted aqueous extraction, and microwave and ultrasonic-assisted aqueous extraction.

However, the intact cell wall hinders the accessibility of enzymes, severely limiting the efficiency and application of the AEE method. In this study, microwave-assisted aqueous enzymatic extraction (MAAEE) was used to degrade the