a systematic review of high-oleic vegetable oil substitutions in Lagos
PublicationsCurrent Status of High Oleic Seed Oils in Food Processing
The development of high oleic (HO) oils appeared as an efficient and healthy strategy to replace partially hydrogenated vegetable oils. At present, the main sources of HO
<p>High-oleic acid soybean oil (H-OSBO) is a trait-enhanced vegetable oil containing >70% oleic acid. Developed as an alternative for trans-FA (TFA)-containi...
Advances in Nutrition Vol 6, Issue 6, Pages 629-867
Review articleOpen access A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic
Summary of results from controlled clinical trials that assessed the effects of substituting HO oils for fats and oils high in SFAs, trans fats, or n–6 PUFAs on plasma lipids and lipoproteins 1
Health aspects of high-oleic oils ScienceDirect
A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: Implications for novel high-oleic soybean oils
These favorable changes in TG and HDL-C were likewise deduced in an earlier systematic review that investigated the substitution of saturated, trans, and n-6
sciteA Systematic Review of High-Oleic Vegetable Oil
Mentioning: 39 High–oleic acid soybean oil (H-OSBO) is a trait-enhanced vegetable oil containing >70% oleic acid. Developed as an alternative for trans-FA (TFA)-containing
A systematic review of high-oleic vegetable oil substitutions for other oats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
Semantic ScholarA Systematic Review of High-Oleic Vegetable Oil Substitutions
P. Huth, V. Fulgoni, B. Larson Published in Advances in Nutrition1 November 2025 Agricultural and Food Sciences, Medicine TLDR Examination of the effects of substituting high-oleic acid (HO) oils
A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils. Adv. Nutr.
Read by QxMDA systematic review of high-oleic vegetable oil substitutions
High-oleic acid soybean oil (H-OSBO) is a trait-enhanced vegetable oil containing >70% oleic acid. Developed as an alternative for trans-FA (TFA)-containing vegetable oils, H-OSBO is predicted to
High-oleic acid soybean oil (H-OSBO) is a trait-enhanced vegetable oil containing >70% oleic acid. Developed as an alternative for trans-FA (TFA)-containing vegetable oils, H-OSBO is predicted to
Health Effects of Various Edible Vegetable Oils: An Umbrella Review
Abstract Vegetable oils, derived from diverse sources such as seeds, nuts, and some fruits, play a significant role in dietary health. However, the current evidence on the health effects
A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
GoodRxIs Sunflower Oil Really That Bad for You? GoodRx
A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: Implications for novel high
Summary of results from controlled clinical trials that assessed the effects of substituting HO oils for fats and oils high in SFAs, trans fats, or n–6 PUFAs on plasma lipids and lipoproteins 1
百度学术A systematic review of high-oleic vegetable oil substitutions
High-oleic acid soybean oil (H-OSBO) is a trait-enhanced vegetable oil containing >70% oleic acid. Developed as an alternative for trans-FA (TFA)-containing vegetable oils, H-OSBO is predicted to
A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils.
Semantic ScholarA Systematic Review of High-Oleic Vegetable Oil Substitutions
High–oleic acid soybean oil (H-OSBO) is a trait-enhanced vegetable oil containing >70% oleic acid. Developed as an alternative for trans-FA (TFA)-containing vegetable oils, H-OSBO is predicted to
High–oleic acid soybean oil (H-OSBO) is a trait-enhanced vegetable oil containing >70% oleic acid. Developed as an alternative for trans-FA (TFA)-containing vegetable oils, H-OSBO is predicted to