aqueous enzymatic extraction of oil and protein in Togo

Nov 1, 1996Other advantages of the aqueous process compared with solvent-based processes include: (1) simultaneous production of edible oil and protein isolate or concentration in the

Aqueous extraction processing (AEP) has recently emerged as a significant opportunity for achieving the sustainable development goal (SDG) to produce edible oils. This

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates Peanut seeds contain 24-28% (w/w) protein and 45-52% (w/w) oil. Conventional process to extract oil from peanut includes

In this contest, green solvents, and technologies, like aqueous assisted enzymatic extraction, have demonstrated a great potential for the simultaneous oil and protein extraction from

The use of aqueous enzymatic extraction (AEE), a non-solvent and environmentally friendly oil and protein recovery method, provides an opportunity to design an integrated process for

A number of physico-chemical parameters must also be considered for the better expression of the enzymatic mixture, while maintaining the quality of oils and meals. This article presents the

17 emulsion resulting from AEE requires de-emulsification to separate the oil; when enzymes d for this purpose, the method is known as aqueous enzymatic emu,enzyme assisted oil extraction

The aqueous enzymatic process of simultaneously preparing oil and protein hydrolysates from peanut was investigated. The optimum parameters for hydrolysis using Alcalase 2.4L were established by

Jan 1, 2025The emulsion resulting from AEE requires de-emulsification to separate the oil; when enzymes are used for this purpose, the method is known as aqueous enzymatic

Aqueous enzymatic extraction is a novel technique that uses enzymes as the medium for extraction of oil. Selection of the enzymes solely depends on the structure of the

Aqueous or enzyme-assisted aqueous extraction processes (AEPs/EAEPs) are technologies in which water is used as an extraction medium to extract protein and other

1. Introduction Aqueous enzymatic extraction process is a promising method to facilitate the recovery of oils and proteins from oilseeds with the assistance of enzymes.

Aqueous enzymatic extraction (AEE) can simultaneously separate oil and protein. However, a stable O/W emulsion is present in the AEE

Oct 29, 2009Aqueous extraction processing (AEP) of soy is a promising green alternative to hexane extraction processing. To improve AEP oil yields,

Apr 5, 2001Abstract The individual effect of two different enzymes—protease and cellulase—on oil and protein extraction yields combined with other process parameters—enzyme

Jan 1, 2025Aqueous enzymatic extraction is employed for fractionation of plant raw material and for extraction of molecules of interest in a safe manner. For

The extraction of compounds from plant and animal sources that have medicinal properties are known as bioactive compounds, which can either improve health or can be

The effects of scaling up the aqueous (AEP) and enzyme-assisted aqueous extraction processes (EAEP) of the almond cake were evaluated in regards to oil and protein

The enzymatic extraction made it possible to avoid the de-greasing stage and raise the protein yield up to 68.86% of the total protein content

Aqueous enzymatic extraction (AEE) is a safe and eficient vegetable-oil extraction process that may also result in edible protein hydrolysates. In this study, an AEE process was developed to