aqueousnzymatic extraction of plum kernel oil in Nigeria

Aqueous-enzymatic extraction of plum kernel oil, chemical composition, and oxidative stability of obtained oil were investigated by Picuric-Jovanovic et al., 1997, Picuric

Plum kernels of the “Čačanska rodna” variety, by-products from plum brandy production, were collected before and after fermentation and distillation, and used for cold

Oct 24, 2006An aqueous-enzymatic extraction process of plum kernel oil was investigated on a laboratory scale, varying several processing parameters, with main emphasis on the oil yield.

An aqueous-enzymatic extraction process of plum kernel oil was investigated

Niger State, Nigeria) Abstract: This study investigated the extraction and characterisation of hog plum seed kernel. Oil was extracted using solvent method; normal hexane was used as

An aqueous-enzymatic extraction process of plum kernel oil was investigated on a laboratory scale, varying several processing parameters, with main emphasis on the oil yield.

In this way, the oil extraction rate reached to 55.2 %,which was 15.08% higher than that extraction by petroleum benzene, with transparence,full-bodied fragrant of oil.Thirdly, the physical &

Aqueous enzymatic extraction. To extract plum kernel tron e ergy of 40 eV and ion source temperature of230°C. and almond oils by an aqueous enzymatic method, it was A continuous

The plum kernel oil was obtained by the aqueous-enzymatic method and by extraction with an organic solvent according to the common method, respectively. Oxidative stability of these oils

Jan 1, 2025Palm oil and palm kernel oils are produced in Nigeria from three production systems: natural/semi natural groves, smallholders, and small/medium sized estates and large estates. More than 70% of crude palm oil produced in Nigeria is consumed without refining. Crude palm oil is used for various food recipes, including frying.

Palm kernel oil (PKO) extraction and refining techniques involves operations such as sorting of kernels, handling, mechanical pressing, filtration of crude oil,

Materials and Methods: Indigenous Neocarya macrophylla seeds obtained from Gingerbread plum tree were collected in the Month of August from Birnin Kebbi, Kebbi State, Nigeria. soxhlet extraction method was used for the oil extraction. The GC-MS analysis was by coupling system of Shimadzu QP2025 series gas chromatography with Shimadzu QP2025 plus mass

According to reports by Diaby et al. (2025), the types of gingerbread plum seed acquired from Guinea and Niger, respectively, contained 60 and 56 % oil in

The main aim of this study was to obtain high-quality oil from plum kernel seeds by applying traditional cold pressing (CP) and supercritical

Jan 1, 2025Palm oil and palm kernel oils are produced in Nigeria from three production systems: natural/semi natural groves, smallholders, and small/medium sized estates and large estates. More than 70% of crude palm oil produced in Nigeria is consumed without refining. Crude palm oil is used for various food recipes, including frying.

Plum kernel oil, also known as plum seed oil or plum oil, is a natural oil extracted from the kernels (seeds) of various plum fruit varieties. The oil is obtained through a process of mechanical pressing or cold-pressing the seeds to extract the oil, which is then typically filtered and refined for use in various applications.

Cold pressed from the kernel of Prunus domestica, commonly known as Ente Plum, virgin plum kernel oil from France has gained widespread attention due

Elaeis guineensis oils (palm oil and palm kernel oil) are versatile ingredients widely used in food applications as well as in the industrial

Highly concentrated in vitamin E, plum oil is an excellent antioxidant treatment to protect the skin from free radicals. Discover more in this fact sheet.

This study examined the physicochemical characteristics and antioxidant activities of oils extracted from gingerbread plum kernels grown in two