chemical and nutritional characterization of seed oil in Cape Town

The primary objective of this research was to investigate nutritional composition of soybean, canola, cottonseed, palm and rapeseed oils under and the effect of storage conditions on their oxidative stability. Nutritional

Perspectives on the use of seed oils in the South African diet The debate and the evidence in the literature on the importance of the type of fat in the diet continues to elicit interest, and

The present study on the chemical composition, physicochemical properties, and phytochemical characterization of oil from Balanites aegyptica seeds suggest that the seed of this plant has high oil content and it can be a good source of raw material for many oil based products (soap,

Physico-chemical characteristics and fatty acid composition of some seed oils (corn, cotton, olive, poppy, pumpkin, rape, safflower, sunflower, tea seed, walnut and wheatgerm) were determined.

This study aimed at identifying the chemical and nutritional marker compounds present in South African Moringa oleifera seed oils using high resolution 1-2-dimension gas chromatography in

Akpan (1999) carried out et al. extra-ction characterization and modification of castor seed oil and reported that tested parameters which include specific gravity, refractive index, acid value,

In this work, extraction and characterization were done for four local seed oils. The four seeds; sesame, soybean, avocado and jatropha considered have shown to contain certain percentages of oils

The main objective of the study is to extract oil from melon, know the fatty acid composition of the oil and characterize the oil by determining their chemical properties such as saponification

The keywords explored during literature searching consisted of physico-chemical properties + pumpkin seed oil or antioxidant activities + pumpkin seed oil + in vitro or in vivo or biological

Characterization of Seed Oil from Citrullus lanatus (Watermelon) Gabriel A. F., Igwemmar N. C, *Sadam A. A., and Babalola S. A.

Abstract: The seeds and seed oil of Terminalia catappa were analyzed to establish their chemical compositions and nutritional properties in order to investigate the possibility of using them for

Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as “Berrettina”

sesame seed oil. This oil, therefore, has a potential for its use in human nutrition or industrial applications. Compositional analysi

This research focuses on the extraction, physico-chemical, and nutritional characterization of oil from various oilseeds, alongside its application in developing a fat spread. The study emphasizes the importance of oilseed

Seed Oil SA is the largest manufacturer of grape seed oil in South Africa. Our oils are cold pressed, which is the most natural and purest process for yielding quality grape seed oil. The

Baobab fruit seed oil characterization Baobab seed oil is characterized by a wide range of essential fatty acids (FA), such as linoleic and oleic acid, a high proportion of

Seed Oil SA for all your Oil NeedsSeed Oil SA manufactures Cooking and Massage Oil.Seed Oil SA manufactures Eco-Braai Logs made with compressed Grape SeedsSeed Oil SA is certified

This work performed an overall chemical characterization of poppy seeds, cold-pressed oil, and press cake, a by-product of the oil industry. The proximate composition, fatty

This study aimed at identifying the chemical and nutritional marker compounds present in South African Moringa oleifera seed oils using high resolution 1-2-dimension gas

This study aims to assess the impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of pumpkin seed oil (Cucurbita maxima)