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The Olive Oil SourceRefined Olive-Pomace Oil — The Olive Oil Source

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Olive Pomace Oil Mill Olive Pomace Oil Making

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Wiley Online LibraryThe olive oil refining process Wiley Online Library

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Olio CarliCrude Olive Pomace Oil ABC of Olive Oil| Fratelli Carli

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sld-topoilsolutionAvocado Oil Cold Pressed Line sld-topoilsolution

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Influence of industrial refining on some characteristics

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aceitesabasaThe definitive guide to olive oils Aceites ABASA

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Edible olive pomace oil concentrated in triterpenic acids,

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Acolsadata sheet refined Pomace Olive Oil rev acolsa.es

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abouwalid-groupProductProduction of refined olive oil ABOUWALID Group

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  • What is olive pomace?
  • Olive pomace refers to the by-product of the olive oil extraction process, which is composed of residues of the pulp and fragments of the kernels. The residual oil is extracted from olive pomace through either cold or solvent extraction. This crude olive-pomace oil then undergoes refining to produce refined pomace oil. The olive pomace oil extraction process consists of the following 4 steps:
  • What is refined olive oil & refined olive pomace oil?
  • Refined olive oil and refined olive-pomace oil should comply with the purity and quality criteria laid down for each of these designations in the trade standard applying to olive oils and olive-pomace oils adopted by the International Olive Council. Olive oil: blend of refined olive oil with any of the categories of edible virgin olive oils.
  • What is the difference between olive oil and olive pomace oil?
  • Olive oil: blend of refined olive oil with any of the categories of edible virgin olive oils. Olive-pomace oil: blend of refined olive-pomace oil and edible virgin olive oils. 5. Description of industrial refining process
  • How is pomace oil extracted from the pomace?
  • Pomace oil is extracted industrially by bringing the dried pomace into contact with a solvent. This process results in an oil and hexane solution called "miscella", the concentration of which varies according to the oil content of the pomace treated.
  • How do you separate olive pomace oil?
  • Separation of the blended oil by filtering. This is performed when refining crude olive-pomace oils in order to remove the waxes (fatty acid esters with long-chain alcohols) which have a high melting point and may solidify and precipitate at ambient temperature. Winterisation entails cooling the oil, followed by centrifugation and/or filtering.
  • Where should olive oil refineries be located?
  • Refineries should be located away from environmentally polluted areas or areas where industrial activities are carried out that pose a serious threat of contaminating olive oils. Refineries should be located away from areas subject to flooding unless sufficient safeguards are provided.