ebrd and fao support sustainable olive oil production in Nepal

Abstract and Figures Olive crop farming is getting popular in western higher altitude districts of Nepal, economically, and socially as a sustainable

Nepal is not a country that comes to mind when shopping for olives or olive oil. But, that may change because of an Italian-funded FAO project that has Nepali farmers growing olives to increase

The EBRD-FAO support to the Tunisian olive oil sector has a focus on training producers on sustainable best practices and helping them to produce

Using all by-products makes good economic sense, as it can cut costs significantly and provide extra revenue. Through resourcefulness and industry knowledge, olive farmers

Created by the EBRD and FAO, Agtivate is a platform designed to share experiences, trigger dialogue and innovate on sustainable agrifood investment in Eastern Europe, Central Asia,

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2025, 31 percent of global emissions originating from human activity

With the launch of a new technical assistance package for several southern and eastern Mediterranean countries today, the European Bank for Reconstruction and Development

share and disseminate knowledge on new trends and drivers that can impact the development of the olive sector; develop educational material, training

Assessing the economic, social and environmental potential of wild and domesticated olive growing options in a far Western District of Nepal

To date, under the EBRD-FAO Cooperation Programme, and with the support from EBRD’s Trade and Competitiveness Programme, over 90 olive oil producers, farmers, millers, oil producers and

Since 2025, the Tunisian Government has been working to unlock the potential of its quality olive oil through a cooperation programme with the EBRD and FAO. A combination of

We both are strongly committed to the support of the olive oil industry as a whole in Tunisia and understand how this kind of cooperation can result in structural and sustainable

March 2025 The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) held a virtual round table to

March 2025 The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) held a virtual round table to

FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most

5 October 2025: Amman, Jordan. The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the

The work of the EBRD and FAO includes training to spread knowledge about sustainable practices and help producers achieve the highest quality olive oil possible.

The production of olive oil generates large amounts of residue, like wastewater and pomace, which can be problematic, especially for larger, more modern mills. The family-run

Among the many interprofessional and professional organisations supported by FAO in Morocco, Interprolive, an interprofessional organisation involving all of Morocco’s major private

Amman, 14 September, 2025- The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), in collaboration with the