effects of different oil extraction processes on peanut
Defatting and Defatted Peanuts: A Critical
This review elucidates the methods used for extracting peanut oil, including mechanical and chemical processes that have been combined with
The effects of different oil extraction processes on the migration of aflatoxin and aflatoxin removal by removing peanut red skin were studied. The results showed that by solvent extraction,
Comparative study of different pretreatment methods on
The peanuts heat pretreatment is a crucial step for the following oil extraction, influencing both efficiency and oil quality. The present study investigated the effects of oven
Mechanical techniques for oil extraction from peanuts are grouped into three main sections: extrusion and screw pressing, cold pressing, and hydraulic pressing. Table 1
Novel low-temperature continuous phase-transition
Peanut oil is a traditional edible oil in China, and its oil yield and quality require improvement. In this study, the effects of different extraction techniques on the
The roasting conditions selected were found to significantly promote protein hydrophilicity, aggregation and fusion of oil bodies, as well as cell rupture, which facilitated the
Impact of different extraction processes on aflatoxin
Aflatoxins (AFs) are genotoxic carcinogens and are a growing concern in peanuts and peanut products. This study aims to impact of different extraction processes on the transition of AFs
Compared with the traditional oil extraction process, aqueous enzymatic extraction has the advantages of being environmentally friendly, nonuse of organic solvents, low energy
Combined methods of oil extraction from peanuts.
Therefore, this study aimed to investigate the effects of pretreatment at different roasting temperatures on peanut oil and protein yield extracted through AEE.
This study aimed to first extract peanut oil bodies and protein using different enzymes and optimize the process. By comparing changes in particle size, zeta-potential, and
What are the factors affecting the peanut oil extraction effect?
Therefore, the oil yield can be improved by controlling the pressing water moisture and pressing temperature of the embryo. The factors affecting the peanut oil extraction effect
We combined confocal laser scanning microscopy (CLSM) and particle size distribution analysis to investigate the effect of different peanut processing material on oil and
Effects of roasting temperatures and grinding type on the yields of oil
We combined confocal laser scanning microscopy (CLSM) and particle size distribution analysis to investigate the effect of different peanut processing material on oil and
This study was designed to investigate the influence of dry air roasting (140, 160 and 180°C for 5 and 10 min) and extraction methods (solvent and mechanical) on peanut oil quality
Flavor of Peanut oil: An overview of odorants, analytical
The odor-active compounds in hot-pressed and cold-pressed peanut oil, flavor analysis methods (extraction, qualitative, quantitative, and sensory evaluation), and the effects of raw materials,
Ethanol (Et) has been suggested as a substitute for hexane (Hx) for use in the extraction of oils from different oleaginous matrices. In this study, Et
MDPIExperimental Comparison between Ethanol
Ethanol (Et) has been suggested as a substitute for hexane (Hx) for use in the extraction of oils from different oleaginous matrices. In this study, Et
This study aimed to first extract peanut oil bodies and protein using different enzymes and optimize the process. By comparing changes in particle size, zeta-potential, and
Microwave-assisted enzymatic extraction of oil ScienceDirect
The scope of this chapter is to emphasize an important change in the paradigm of oil extraction processes from classic methods to microwave-assisted extraction combined with
The aim of this study was to determine the antioxidant efficacy of peanut skin extracts (PSE) to prevent the oxidative processes of soybean oil during