enzyme-assisted water-extraction of oil and protein from rice in Bangladesh

Enzymatic water-extraction of oil and proteins from rice bran was studied in a laboratory-scale set-up. The effects of the following enzymes Celluclast 1.5L, hemicellulase, Pectinex Ultra SP-L,

This thesis explores enzyme-assisted protein extraction from rice bran by identifying the limiting aspects of enzymatic rice bran protein extraction and translating these

Apr 18, 2002Enzymatic water-extraction of oil and proteins from rice bran was studied in a laboratory-scale set-up. The effects of the following enzymes Celluclast 1.5L, hemicellulase,

However, this conventional extraction of OBs resulted in low yield of OBs (Tzen, Peng, Cheng, Chen, & Chiu, 1997). Enzyme-assisted aqueous extraction (EAAE) of OBs generates a

Abstract Enzyme-assisted aqueous extraction of rice germ oil (RGO) was performed in this study. The physicochemical properties, fatty acid composition, bioactive substances and

Apr 18, 2002Enzymatic water‐extraction of oil and proteins from rice bran was studied in a laboratory‐scale set‐up. The effects of the following enzymes Celluclast 1.5L, hemicellulase,

The utilization of enzymes in food processing has long been recognized, with a view to achieve high product yields, re-duce by-products, and avoid severe operational conditions. The uses of

Summary Enzymatic water-extraction of oil and proteins from rice bran was studied in a laboratory-scale set-up. The effects of the following enzymes Celluclast 1.5 L, hemicellulase, Pectinex Ultra

Abstract An aqueous enzymatic extraction method was developed to extract rice bran oil. Different concentrations of individual enzymes, combinations of enzymes and incubation time were

Enzyme-assisted extraction (EAE) is an environmentally friendly green processing technique used to aid protein extraction from different plant sources. This is due to its mild

However, this approach yielded only a 5% increase in oil recovery (10). In this work we show that appropriate choice of enzyme(s) and optimization of extraction conditions make it possible to

Latif and Anwar (2025) used enzyme-assisted aqueous extraction to obtain oil and protein from sesame seeds using a mixture of enzymes. This extraction technique not only enhanced the

Discover techniques to efficiently extract protein from rice, enhancing nutritional value and supporting sustainable food production.

Phongthai et al. (2025) reported that microwave-assisted alkaline extraction at optimum conditions (power of 1000 W and extraction time of 90 s) enhanced the protein

Abstract The enzymatic oil extraction process is the most promising eco-friendly technology emerging currently. The method of oil extraction via an aqueous medium assisted by enzymes

An interest in the development of extraction techniques of biomolecules from various natural sources has increased in recent years due to their potential applications

The main purpose of rice protein extraction is to obtain high-purity rice protein. At present, the main methods for extracting rice protein at home and abroad are: alkaline

Apr 18, 2002Enzymatic water-extraction of oil and proteins from rice bran was studied in a laboratory-scale set-up. The effects of the following enzymes Celluclast 1.5L, hemicellulase,

The aqueous extraction process (AEP), in which oil extraction is based on the insolubility of oil in water rather than on the dissolution of oil, is one such alternative . In AEP, oil and

In this work we show that appropriate choice of enzyme(s) and optimization of extraction conditions make it possible to improve the oil recovery from rice bran by enzyme-assisted