extraction and characterization of oil and lecithin from boal in Malawi
Science and Education PublishingScience and Education Publishing
The percentage of oil from boal fish powder was 18.24(g% w/w). Lecithin was also extracted from this fish fleshes before and after oil extraction. Lecithin was 2.02 (g% w/w) and 3.68 (g% w/w)
Fish oil contains higher amount of polyunsaturated fatty acids which have significant effect in maintaining a healthy cardiac life. Biochemical composition
Science and Education PublishingExtraction and Characterization of Oil and Lecithin
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant.
The aim of this study was to estimate the nutritional status of the selected fish species, to extract and characterize the fish oil and lecithin, and to investigate the physicochemical properties of
Semantic ScholarExtraction and Characterization of Oil and Lecithin from Boal
Table 2. Chemical characteristics of the oils obtained from boal fish "Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish"
Download Table Chemical characteristics of the oils obtained from boal fish from publication: Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish Lecithins, Oil
Science and Education PublishingExtraction and Characterization of Oil and Lecithin from Boal
Extraction and Characterization of Oil and Lecithin from Boal (Wallagoattu) Fish
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant. Fatty acid composition of boal fish
Science and Education PublishingMartin-Hernandez, C., Benet, S., Marvin-Guy, L.F, Characterization
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant. Fatty acid composition of boal fish
Extraction and Characterization of Oil and Lecithin from Boal (Wallagoattu) Fish
Science and Education PublishingGil-Chavez, G.J., Villa, J.A, Ayala-Zavala, J.F, Heredia, J.B
Extraction and Characterization of Oil and Lecithin from Boal (Wallagoattu) Fish. Journal of Food and Nutrition Research. 2025; 3 (10):661-666. doi: 10.12691/jfnr-3-10-7.
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant. Fatty acid composition of boal fish
Science and Education PublishingHanus Method, Animal and vegetable fats and oils
Extraction and Characterization of Oil and Lecithin from Boal (Wallagoattu) Fish. Journal of Food and Nutrition Research. 2025; 3 (10):661-666. doi: 10.12691/jfnr-3-10-7.
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant. Fatty acid composition of boal fish
Science and Education PublishingCorrêa, A.P.A., Peixoto, C.A., Goncalves, L.A.G., Cabral, F.A
Extraction and Characterization of Oil and Lecithin from Boal ( Wallagoattu) Fish. Journal of Food and Nutrition Research. 2025; 3 (10):661-666. doi: 10.12691/jfnr-3-10-7.
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant. Fatty acid composition of boal fish
Science and Education PublishingWang, G., and Wang, T, Oxidative stability of egg and soy lecithin
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant. Fatty acid composition of boal fish
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant. Fatty acid composition of boal fish
Science and Education PublishingExtraction and Characterization of Oil and Lecithin from Boal
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant. Fatty acid composition of boal fish
The oxidative stability of boal fish lecithin was also measured. Boal fish lecithin showed higher oxidative stability due to the presence of natural antioxidant. Fatty acid composition of boal fish