extraction of coconut oil by large-scale-semantic scholar in Zambia

This study compared cold-pressed and hot-pressed extraction methods for coconut oil from four coconut varieties, evaluating their physicochemical properties, fatty acid

PDF On Jun 22, 2025, Emmanuel I Nwankwo and others published Traditional vs. Modern Coconut Oil Extraction: A Systematic Review of Practices and Outcomes Find, read and cite

Abstract Virgin coconut oil is a useful substance in our daily life. It contains a high percentage of lauric acid which has many health benefits. The current industry has developed several

This work allowed selecting enzymes and determining extraction parameters that provide best coconut protein-oil yield in the aqueous process. It was possible to conclude that pH is the

This review aims to comprehensively analyze the efficiency, yield, chemical and physical properties of extracted coconut oil, environmental impact and economic considerations of

For example, tender coconut yields coconut water, a refreshing nutritious drink that provides good nutrients including electrolytes and other interesting

This study undertook a comprehensive review of 17 peerreviewed articles curated from scholarly databases spanning the years 2025 to 2025. The examination concentrated on juxtaposing

The Refined, Bleached and Deodorized (RBD) Coconut Oil (CO) and RBD Palm Oil (PO) are heavily consumed as cooking oils by Asians. Recently, Virgin Coconut Oil (VCO) and

Semantic Scholar extracted view of "Optimization of a coconut oil extraction process with supercritical CO2 considering economical and thermal variables" by E. Torres-Ramón et al.

Introduction Virgin coconut oil is extracted directly from fresh coconut meat. There are several techniques being used which can be classified generally into: (1) drying the freshly grated

There are many extraction processes among which cold and hot extraction are conventional extraction processes. This paper focused on the design, construction and testing of a coconut

The coconut (Cocos nucifera), which is one of the most important perennial sources of vegetable oil, has been consumed in tropical countries for thousands of years. Compared with all other oilseed

Fig. 1. Comparative chart of oil extraction yields of the seeds per solvent "A Comparative Study of the Extraction and Characterisation of Oils from Glycine max L. (Soya Bean Seed), Elaeis

Virgin coconut oil (VCO) has become one of the most prominent high-value coconut product in coconut producing countries because of its versatility. This research attempts to design a fresh-dry process based on the Low-Pressure

The global production of coconut, mainly for food and oil production, exceeds 62 million tonnes per annum. Large quantities of coconut husk remain unutilized after industrial processing, giving rise to environmental problems. This fails to

The aim of the present work was to optimize the simultaneous extraction of milk and oil from coconut by means of aqueous enzymatic extraction process using the commercial enzyme Viscozyme-L.

Semantic Scholar extracted view of "Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography–mass spectrometry" by Jingcan

Mar 1, 2007Semantic Scholar extracted view of "Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil" by B. J. Villarino et al.

Background: The study aimed at the extraction, characterization and application of coconut oil obtained from allogamous and autogamous species. Materials and MethodsThe oil was extracted

The extraction of proteins from coconut meat was performed utilizing alkaline extraction. On the basis of single factor experiment, an orthogonal experiment was designed to optimize the extraction