extraction of peanut oils from soybean ( allium sativum

Mar 1, 2002In the present study, peanut oil was extracted under optimized aqueous extraction conditions using Protizyme™, which is predominantly a

Degradation of the peanut cell wall is a critical step in the aqueous enzymatic extraction process to extract proteins and oil bodies. Viscozyme ® L, a compound cell wall

Compared with the traditional oil extraction process, aqueous enzymatic extraction has the advantages of being environmentally friendly, nonuse of organic solvents, low energy consump-

The roasting conditions selected were found to significantly promote protein hydrophilicity, aggregation and fusion of oil bodies, as well as cell rupture, which facilitated the

Concern over environment, safety and cost encourages development of separating edible oils by an aqueous process. An advanced pilot method of separating peanut oils based on

Effects of various enzymes (Viscozyme® L, cellulase, hemicellulase, and pectinase) on the molecular weight distribution of peanut protein and yield of peanut protein and oil bodies

Using water as the extraction medium with enzymes to speed up the recovery of oil from oilseeds is known as “enzyme-assisted extraction.” This chapter deals with a technology that

In this study, peanut oil was prepared by cold pressing (temperature under 60 °C), hot pressing (temperature above 105 °C), and enzyme-assisted aqueous extraction technology. Influences of

The volatile oils are extracted from various parts of aromatic plants such as leaves, roots, flowers, bark, stem, seeds, and root. The conventional extraction techniques include cold-pressing, solvent extraction, distillation, and hydrodistillation, which are being widely used.

So, if peanut quality can be determined with the same efficiency without the extraction of peanut oil, then it could be beneficial for the industries. Thus, there is a missing piece or pieces in the research literature that have not yet been explored regarding a technique that somewhat allows rapid testing of peanut quality.

Zio et al. studied on the total gossypol and oxidation levels of refined cottonseeds oils and crude peanut oils produced in Burkina Faso. The addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger-SCS) was studied by Karseno et al.

Extraction of essential oils from garlic (Allium sativum) using ligarine as solvent and its immunity activity in gastric cancer rat. Medicinal Chemistry Research 2025;19(9):1092-1105.

Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction Ahmad Syahmi Zaini 1, Nicky Rahmana Putra 1, Zuhaili Idham 1, Azrul Nurfaiz Mohd

Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking Article Full-text available Oct 2025

The physicochemical properties of GO are certainly key parameters in the encapsulation process. Therefore, the aim of the current work was to study the effect of different extraction procedures such as solvent extraction, distillation method and supercritical fluid extraction (SCF) on the physicochemical properties of garlic oil.

2. Methods 2.1. Data Sources and Data Extraction Systematic literature searches were conducted on published articles using the key terms including allicin, ajoene, Allium sativum, organosulfur compounds, and t use therapies on a well-known index platform to acquire the needed information.

The extraction method of garlic oil has significant effect on yield extraction. The yield of GO by steam distillation was approximately 5.5%, while yield extraction of GO by SCF-Co2 and solvent method were 7 and 6%, respectively.

Allium sativum and Allium cepa, widely con-sumed as spices have several medicinal uses which include their traditional use in the management of diabetes. This study was conducted to investigate the alpha amylase inhibitory potential and mode of inhibition of A. sativum and A. cepa oils.

Abstract Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium

The bioactive compounds of Allium sativum was carried out using essential oil from the spice. The SEM shows the shapes, dispersion and agglomeration of the sample, while the EDX confirms the SEM