extraction of peanut oils of rosmarinus officinalis l in Kenya
PubMedExtraction of Essential Oils of Rosmarinus officinalis L. by Two
The extraction of essential oils is generally carried out by two main techniques: azeotropic distillation (hydrodistillation, hydrodiffusion, and steam distillation) and extraction
Rosmarinus oficinalis L. essential oil is usually isolated by hydrodistillation, steam distillation, or extraction with organic solvents. These techniques cause the loss of certain volatile
Rosemary (Rosmarinus officinalis L.) essential oil: A review
Salvia rosmarinus or Rosmarinus officinalis L. is a perennial herb renowned for its aromatic leaves and culinary, ornamental, and medicinal applications. The essential oil extracted from
The present study describes a procedure to isolate essential oils from Rosmarinus officinalis L. using simultaneous distillation–extraction (SDE). Rosmarinus officinalis L. can be used for medicinal purposes, as well in the
An insight into the extraction and fractionation technologies
An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: Past, present and future
Abstract Rosemary (Rosmarinus officinalis L.) of the Lamiaceae family represents an evergreen medic-inal plant with various health-promoting pharmaco-logical effects. This paper provides a
Extraction of Essential Oils of Rosmarinus officinalis by
The extraction of essential oils is generally carried out by two main techniques: azeotropic distillation (hydrodistillation, hydrodifusion, and steam distillation) and extraction with solvents
Rosemary (Rosmarinus officinalis L., or Salvia rosmarinus Schleid.) is a highly valued medicinal and aromatic plant native to the Mediterranean region. This versatile species has garnered significant attention for its diverse applications in the cosmetic, pharmaceutical, and food industries, largely attributed to its rich phytochemical profile and potent biological
Extraction of rosemary essential oil by steam
Nov 1, 2003Rosemary oil was extracted by both steam and hydrodistillations then analysed by gas chromatography and gas
This work aims to make a comparative study of two methods of extraction of essential oils of Moroccan Rosmarinus officinalis L.: conventional hydrodistillation and microwave assisted hydrodistillation. These two methods were chosen to study the effect of microwave energy on the quantity and quality of rosemary essential oil.
Antimicrobial with time-kill kinetics, antioxidant,
Download Citation Antimicrobial with time-kill kinetics, antioxidant, and anticancer properties of Rosmarinus officinalis L. oil extract based on its bioactive components There is a major
The extraction of essential oils is generally carried out by two main techniques: azeotropic distillation (hydrodistillation, hydrodiffusion, and steam distillation) and extraction with solvents. How...
Enzyme-assisted extraction of essential oils from thyme
Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity
The objective of this research was to extract carnosic acid and carnosol, natural lipid-soluble antioxidants, from rosemary leaves without the use of chemical aid. Three different vegetable oils were used as the medium for extracting rosemary's lipid-soluble antioxidants.
Eco-friendly extraction of six different rosemary (Rosmarinus
Rosemary (Rosmarinus officinalis L.) originating from the Mediterranean region, is an aromatic plant from the Lamiaceae family . Rosemary extracts are sources of many bioactive compounds such as phenolic and triterpene acids, flavonoids and essential oils . Extracts of rosemary have been used in the treatment of diseases due to their
According to these references, there has been an increasing interest in the therapeutic properties of this plant, regarding carnosic acid,
Rosmarinus Officinalis Extract an overview ScienceDirect
4.20 Rosmarinus officinalis Rosmarinus officinalis L. (Rosemary) is a spice and medicinal herb widely used around the world. The antimicrobial effects of rosemary essential oil against S. sobrinus was reported . In addition, aqueous and methanolic extracts of rosemary markedly inhibited the formation of water-insoluble glucan of S. sobrinus. This results suggest that
Ethnopharmacological relevance: Plant species Rosmarinus officinalis L. (Lamiaceae; Synonyms: Salvia rosmarinus Schleid. and Rosmarinus angustifolius Mill.) is a herb widely used worldwide. In local and traditional medicine, its used for inflammation-related diseases. Currently, studies report anti-inflammatory activity in its essential oil (EORO).
CHEMOTYPIC OF ROSMARINUS OFFICINALIS L. ESSENTIAL OILS
Objective: The purpose of this study was to identify and characterize chemical constituents of Rosmarinus officinalis L. essential oils from Diyala Province, an eastern side of Iraq.
Rosemary (Rosmarinus officinalis L.) is a plant with needle-shaped leaves. It is mainly found in Mediterranean regions (Algeria, Morocco and Tunisia). Rosemary essential oil (EO) has several therapeutic virtues that were widely studied. However, the use of this EO is restricted due to its sensitivity to oxidation. Nanoencapsulation based on EO and polymers has