georgia oliver farm pressing georgia fresh oils – ajc

Oliver Farm is a GA Centennial Farm located near Pitts. We make award winning cold pressed, unrefined, non-GMO oils from seeds and nuts native to the South. We also offer Gluten Free seed and nut flours.

In the heart of Georgia, where the red clay roads wind through peanut-rich fields, a culinary revolution is taking place, led by an artisan oil producer that is redefining Southern

It all started with sunflowers. Clay Oliver grew up in Pitts, near Cordele in Wilcox County, on his family farm, recognized by Georgia as a Centennial Farm, owned by the same family for 100 years

Oliver Farms' cold-pressed, unfiltered oils capture the essence of Georgia-grown seeds and nuts Cold-pressed and unrefined oils retain all the beneficial nutrients found in the whole seed or nut. Adding heat to the

Cold-Pressed oils and gluten-free flours. Hand crafted in the heart of Georgia. Pure, simple ingredients.

Experience the elegant, nutty flavor of Oliver Farm Pecan Oil, an artisan-crafted, naturally extracted oil made from fresh Georgia pecans. Cold-pressed to preserve its rich taste and

Clay Oliver stepped away from traditional farming and began processing nut and seed oils. Cold-pressed and unrefined, these oils taste like the nut or seed they are pressed from. Oliver Farm's fresh-pressed oils are versatile, healthy and

Meet Georgia artistans, makers, & farmers! We're interviewing Clay Oliver of Oliver Farm, makers of cold pressed, unrefined, non-GMO oils & gluten free flour.

Oliver Farm's okra-seed oil is used by chefs such as Steven Satterfield of Miller Union, Ryan Smith of Staplehouse, and Maricela Vega of 8Arm. “It blows my mind,” says Smith.

Sunflowers, Sustainability, and Small Town Pride: The Story of Oliver Farm Episode Summary: In this episode of A Fork in the Road, host David Zelski travels to Pitts, Georgia, to meet Clay and Valerie Oliver, the passionate owners of Oliver Farm. What began as an experiment to produce biofuel evolved into a thriving business creating cold-pressed

Transform your cooking with Oliver Farms Infused Sunflower Oil, a naturally extracted, Georgia-crafted oil designed to bring depth and complexity to any dish. Made from premium sunflower seeds and carefully infused with bold, fresh flavors, this cold-pressed oil is perfect for cooking, dipping, and drizzling over gourmet meals.

Enjoy the natural goodness of Oliver Farms Sunflower Oil, an artisan-crafted, Georgia-grown oil that’s perfect for cooking, drizzling, and enhancing everyday dishes. Made from naturally extracted sunflower seeds, this cold-pressed oil retains its full-bodied flavor and essential nutrients for a fresh, nutty taste with every use.

Cold pressed cooking oils and gluten free seed and nut flours

Our farm in Georgia is home to over 2.1 million olive trees. Only olive trees. We cold press them in our very own mill in the middle of our olive groves and bottle them on site, allowing us to bring you the freshest possible oil for the very best taste and nutritional benefits. All oils are not created equal that’s what makes us Fresh Press Farms.

OLIVER FARM ARTISAN OILS PITTS, GEORGIA From deep-frying to a drizzle on salad, oil is a critical

When you shop for good quality olive oil, don’t restrict yourself to Italian and Spanish producers. Look a little closer to home. In South Georgia,

Wheat, corn and sweet potatoes weren’t part of the Brett family’s original vision when they founded DaySpring Farm just outside Danielsville in 2025. Raising beef cattle was. But the Brett

Pressing peanuts was a no brainer. Pitts, GA is located in an area that is known for peanuts. We have peanut statues, peanut festivals, and the one and only

Fresh Press Farms Pure Gold Extra Virgin Olive Oil Fresh Press Farms • United States • Georgia Unconfirmed 2025 Released a year ago (est.) Available $26.78/L Updated 27/7/2025 Buy this oil

Emily Golub of Atlanta-based Garnish & Gather was a pioneer in the world of meal kits. Golub had been a member of a community supported agriculture program for many years. "I enjoyed the