improving palm oil quality through identification-semantic scholar in Ghana

The study assessed the microbiological contamination of palm oil sold in the major cities of Ghana's oil-producing regions. Seventy samples (10 samples

Palm oil samples from GOPDC, TOPP and two traditional methods (Kyembe and Bedo) were analysed using the following quality indices: moisture content, refractive index, percentage

Ghana produces about 2,000,000 tonnes of oil palm fruits annually, and artisanal processors contribute about 60-80% of crude palm oil production. The country is not self-sufficient in the

Lipase in the mesocarp of oil palm fruits reduces the quality of oil and leads to decreased yield. In this study, the authors identify the gene

In Ghana, most oil palm fruits are produced by smallholders and processed by female artisanal processors. However, the ensuing crude palm oil (CPO) is high in free fatty acids and

Lipase in the mesocarp of oil palm fruits reduces the quality of oil and leads to decreased yield. In this study, the authors identify the gene encoding the mesocarp lipase, raising the possibility of

Ghana produces about 2,000,000 tonnes of oil palm fruits annually, and artisanal processors contribute about 60-80% of crude palm oil production. The country is not self-sufficient in the

Artisanal palm oil production is a major source of livelihood, especially for many rural women in Ghana who face challenges in meeting the quality standard for crude palm oil. High levels of

Lipase in the mesocarp of oil palm fruits reduces the quality of oil and leads to decreased yield. In this study, the authors identify the gene encoding the mesocarp lipase, raising the possibility of

African oil palm has the highest productivity amongst cultivated oleaginous crops and could provide a simple practical solution to eliminate global pro-vitamin A deficiency, and the

The proposed deep CNN models achieve test accuracies exceeding 85\% in classifying palm fruit maturity stages, which can contribute to optimizing harvesting decisions

Table 11: Inputs and Outputs of the traditional palm kernel process per batch of process "Traditional Palm Kernel Oil Processing in Ghana Process and Product Characteristics"

Lipase in the mesocarp of oil palm fruits reduces the quality of oil and leads to decreased yield. In this study, the authors identify the gene encoding the mesocarp lipase, raising the

Detection of the Cape St. Paul wilt phytoplasma in coconut palms in Ghana through the combination of visual symptoms assessment and molecular diagnosis using a secA gene

Improving palm oil quality through identification and mapping of the lipase gene causing oil deterioration. 2025: Genetic architecture of palm oil fatty acid composition in cultivated oil palm

Semantic Scholar extracted view of "Microbial contamination in palm oil selected from markets in major cities of Ghana" by R. MacArthur et al.

Palm oil of excellent bleachability can be obtained from Nigerian (wild) palm fruit if sufficient care is taken in its processing. Commercial Nigerian African-produced oil has inferior bleachability

Palm oil samples from GOPDC, TOPP and two traditional methods (Kyembe and Bedo) were analysed using the following quality indices: moisture content, refractive index, percentage

Gene-wide mapping for low coverage ChIP-Seq data showed that H3K4me3 and H3k27me3 profiles on the oil palm genome corresponded to consensus histone profiles in other plants,

Palm oil samples from GOPDC, TOPP and two traditional methods (Kyembe and Bedo) were analysed using the following quality indices: moisture content, refractive index, percentage