kinetics of oil extraction from corn germ in Zambia

Kinetics of oil extraction from corn germ Springer

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Academia.eduKinetics of oil extraction from corn germ Academia.edu

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Kinetics of Oil Extraction From Corn Ger

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National Center for Biotechnology InformationEfficient and eco-friendly extraction of corn germ oil using

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pontejournal.onlineSTUDIES ON THE TECHNIQUES, KINETICS

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2025 new design corn germ oil extraction term paper

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Kinetic, thermodynamic and optimization study of the corn germ oil

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PublicationsKinetics of oil extraction from corn germ Karlovic 1992

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STUDIES ON THE TECHNIQUES, KINETICS AND THERMODYNAMICS OF CORN OIL

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zambian vegetable oil pure corn germ oil press Edible Oil

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  • Does moisture content affect the kinetics of CGO extraction from corn germ flakes?
  • The optimization, kinetic modeling and thermodynamic analysis of the CGO maceration have rarely been investigated. Up to date, only Karlović et al. (1992) studied the influence of the moisture content and the extraction temperature on the kinetics of CGO extraction from corn germ flakes in a tube extractor (percolator).
  • How is corn germ oil extracted?
  • Before oil extraction, the corn germ was ground by a domestic grinder (Braun, Germany) for 2 min. The CGO content of the corn germ determined by the Soxhlet extraction using n -hexane (HPLC grade; Lab–Scan, Ireland) at the SGR of 3:1 mL/g for 3 h was 45.35 ± 0.32 g/100 g dried germ. 2.2. Extraction of corn germ oil 2.2.1. Maceration of corn germ
  • What are the kinetics of corn germ oil maceration?
  • The kinetics of the maceration was modeled using different kinetic models. The maceration was shown to be spontaneous, endothermic and irreversible. Regression coefficients of two–factor interactions ( i, j, = 1, 2, 3) Corn germ oil yield obtained at the temperature of T (g/100 g) Corn germ oil yield obtained at the temperature of To (g/100 g) 1.
  • Is corn germ oil maceration reversible?
  • Statistical analysis and optimization of the corn germ oil maceration were conducted. Physicochemical properties and fatty acid profile of the obtained oil were determined. The kinetics of the maceration was modeled using different kinetic models. The maceration was shown to be spontaneous, endothermic and irreversible.
  • How was CGO obtained from ground corn germ by maceration using n-hexane?
  • Conclusions CGO was obtained from ground corn germ by maceration using n-hexane. The physicochemical properties and fatty acid composition of CGO were close to the previously reported. The most represented fatty acids of the CGO were unsaturated fatty acids with linoleic and oleic acid as predominant.
  • How is corn germ oil recovered from ground corn germ?
  • Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n-hexane at the ranges of the temperature and the solvent:germ ratio (…