microwave and ultrasound assisted extraction of soybean oil in Sri Lanka

Semantic ScholarUltrasound and Microwave Assisted Extraction of Soybean Oil

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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ASABE Technical LibraryMicrowave and Ultrasound Assisted Extraction of Soybean Oil

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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High intensity ultrasound-assisted extraction of oil

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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TRACEUltrasound and Microwave Assisted Extraction

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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Ultrasound Assisted Extraction of Oil from Soybean

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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Microwave-Assisted Extraction of Plant Proteins

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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bham.ac.ukIntensified soy protein extraction by ultrasound

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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A comprehensive review of ultrasonic assisted extraction

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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An Overview: Analysis of ultrasonic-assisted extraction

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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Ultrasound and Microwave-assisted Extraction of Proteins

microwave and ultrasound assisted extraction of soybean oil in Sri Lanka
                                               
                                               
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  • Can ultrasound- and microwave-assistance enhance extraction oil yields from soybeans?
  • The effect of ultrasound- and microwave-assistance in enhancing extraction oil yields from soybeans when different solvents are used for extraction was investigated in two separate experiments. Each study involved a three-factor factorial following a completely randomized design that was replicated three times.
  • Does high-intensity ultrasound improve soybean oil yield?
  • Oil yield as a function of extraction time for soybean variety TN 96-58 using high-intensity ultrasound at ultrasonic intensities of 0, 16.4, 20.9 and 47.6 W/cm 2 using hexane as a solvent at 25 °C. Improved soybean oils yields may be explained in terms of cavitational effects caused by the application of high-intensity ultrasound.
  • Which solvent is used to extract oil from soybeans?
  • Traditionally the most preferred method of oil extraction involves the usage of an organic solvent to selectively transfer lipids from their biological source material (Birch and Ian 2000; Wang 2004). Hexane is the industrial favorite solvent for oil extraction from soybeans.
  • Which solvent is used to extract soybean oil after irradiation?
  • Three different solvents (hexane, isopropanol, and a mixed solvent (hexane:isopropanol 60%:40%, v/v)) were used to extract soybean oil after being irradiated with microwaves (2450 MHz) at increasing reaction times. Oil yield obtained with microwave irradiation was highest using the mixed solvent.
  • Can microwave-assisted extraction increase the yield and extraction process rate?
  • Microwave-assisted extraction can increase the oil yield and extraction process rate. Three different solvents (hexane, isopropanol, and a mixed solvent (hexane:isopropanol 60%:40%, v/v)) were used to extract soybean oil after being irradiated with microwaves (2450 MHz) at increasing reaction times.
  • Does ultrasonically Extracted soybean oil contain saturated fatty acids?
  • FA analysis of ultrasonically extracted soybean oil Results of the GC analysis of sonicated and untreated soybean oil show a small decrease in the relative percentage of unsaturated fatty acids and an increase in the percentage of saturated fatty acids when ultrasound-assisted extraction was used (Table 1).