natural phenolics greatly increase flax linum usitatissimum oil in Durban
wikidata.orgNatural phenolics greatly increase flax (Linum usitatissimum)
Enrichment of carotenoids in flaxseed (Linum usitatissimum) by metabolic engineering with introduction of bacterial phytoene synthase gene crtB.
Jan 1, 2025The various approaches to increase the antioxidant capacity of flaxseed could prove useful in the context of further increasing the ALA content of flax oil or in engineering the
Phenolics and antioxidant activity in flax varieties with
Eighteen varieties of flax (Linum usitatissimum L.) with different productive attitude (oil, fiber and intermediate) were analyzed for total phenolic content (TPC) and antioxidant
Supporting: 3, Mentioning: 25 BackgroundFlaxseed oil is characterized by high content of essential polyunsaturated fatty acids (PUFA) promoted as a human dietary supplement
National Genomics Data CenterNatural phenolics greatly increase flax (Linum usitatissimum)
Increased accumulation of phenolic compounds in flax seeds was achieved by three different strategies that modify genes coding for enzymes from the phenylpropanoid pathway.
AbstractBackgroundFlaxseed oil is characterized by high content of essential polyunsaturated fatty acids (PUFA) promoted as a human dietary supplement protecting
Natural phenolics greatly increase flax (Linum usitatissimum)
The three types of transgenic flax had different phenylpropanoid profiles detected in oil, highly increasing its stability. We found that hydrophilic phenylpropanoids more than
Abstract and Figures Flaxseed, also known as flax or linseed (Linum usitatissimum L.), is one of the oldest crops. It is used for oil and fiber
ACS PublicationsTocopherols in Flaxseed Journal of Agricultural and Food
Jun 16, 1997The tocopherol content of oil from eight flaxseed cultivars grown at four locations in western Canada for 3 years was determined to examine genotypic and environmental effects.
Flax (Linum usitatissimum) is cultivated for oil and fiber since ancient time, belongs to Linum genus and Linaceae family. It is used as food ingredient and natural laxative and is also a
Semantic ScholarUnveiling the potential of bioactive compounds from Linum usitatissimum
The molecular docking study revealed that secoisolariciresinol (SECO) has a comparable interaction affinity with c-Kit and HBXIP when compared to the redock co-crystal complex, and
In this study we prepared and investigated wound dressings, based on genetically modified flax fibre, which except a high quantity of natural phenolics, sterols, cannabidiol and unsaturated
ekologia.plOlej lniany właściwości, zastosowanie i korzyści
Olej lniany to prawdziwy skarb natury, znany ze swoich właściwości prozdrowotnych. Bogaty w kwasy omega-3, wspiera pracę serca,
Flaxseed (Linum usitatissimum L.), also known as linseed, has been used for food and textile fiber for over 5000 years. The global production of flaxseed is reach to 3.18 million
ACS PublicationsIncrease in Lipid Content in Potato Tubers Modified by 14-3
Natural phenolics greatly increase flax (Linum usitatissimum) oil stability. BMC Biotechnology2025,15 (1) https://doi.org/10.1186/s12896-015-0178-0 Urmila R. Ramasamy,
The expression of bacterial beta-ketothiolase in flax (Linum usitatissimum L.) results in an increase in endogenous beta-ketothiolase mRNA levels and beta-hydroxybutyrate content.
National Center for Biotechnology InformationFatty Acid Contents and Stability of Oyster Nut Oil
2.1. Preparation of Oil Samples Oyster nut (Telfairia pedata) kernels were dried at 60°C for 7 hours until the constant weight of the grated kernels was achieved before the
Flaxseed (Linum usitatissimum L.) oil is an excellent functional oil containing various unsaturated fatty acids, mainly composed of linolenic acid, which is believed to have a
Flaxseed (Linum usitatissimum); phytochemistry,
Flaxseed (Linum usitatissimum) from the family Linaceae, is a valuable medicinal oil seed crop cultivated all around the world. Presence of proteins, dietary fiber, fatty acids,
Natural phenolics greatly increase flax (Linum usitatissimum) oil stability Article Full-text available Jun 2025 BMC BIOTECHNOL