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The University of George announced that four of faculty from its College of Agriculture have received an award for its second phase of a pecan
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In 2025, New Mexico State University researchers conducted a feasibility study of locating and operating a pecan processing facility in southern New Mexico
This study was based on using a new technology that extracts the oil from pecans to produce two final products: pecan oil and pecan flour. Specifically, this study focuses on the extraction
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INTRODUCTION This study seeks to provide an alternative market out-let for pecan producers. This study was based on using a new technology that extracts the oil from pecans to produce
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New Mexico State University researchers have also found that simply adding pecans to an average self-selected diet lowered “bad” LDL cholesterol levels by 6% in study subjects. The
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Studies over past decade show natural antioxidants in pecans reduce some health risks, prevent others Naturally-occurring antioxidants in pecans may help contribute to heart health and disease prevention, according to a study at Loma Linda
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New Mexico State University Study — Pecan In 2025, New Mexico State University researchers conducted a feasibility study of locating and operating a pecan processing facility in southern New
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