oil from pumpkin seeds evaluation of its in Ghana

Lipids in Health and DiseaseOil from pumpkin (Cucurbita pepo L.) seeds: evaluation

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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Physicochemical properties of pumpkin seeds grown in Ghana

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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Extraction Of Oil From Pumpkin Seeds in Ghana

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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EAS PublisherQuality Characteristics of oil Extracted from three Local

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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The influence of the species on the quality,

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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PubMedPumpkin seed oil: a comprehensive review of extraction

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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Pumpkin seed oil: A comprehensive review of extraction

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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Production of antioxidant peptides through hydrolysis

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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The influence of the species on the quality,

oil from pumpkin seeds evaluation of its in Ghana
                                               
                                               
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  • What is pumpkin seed oil used for?
  • Pumpkin seeds oil is an extraordinarily rich source of diverse bioactive compounds having functional properties used as edible oil or as a potential nutraceutical. In recent years, several studies have highlighted the medical properties of pumpkin seed oil which is known as strongly dichromatic viscous oil .
  • Can pumpkin seed oil be used as a nutraceutical?
  • Pumpkin seeds as a rich source of bioactive compounds have been used frequently as functional foods or medicines. Moreover, pumpkin seed oil has gained attention not only as edible oil, but also as a potential nutraceutical.
  • How to extract oil from pumpkin seeds?
  • A green MAAEE method is performed for the extraction of oil from pumpkin seeds. MAAEE process with enzyme cocktail is optimised by response surface methodology. MAAEE-oil reveals similar physicochemical properties with Soxhlet extraction-oil. MAAEE-oil has higher contents of valuable PUFA, tocopherols and phenolics.
  • How is fatty acid composition determined in pumpkin seeds (Cucurbita pepo) oil?
  • Fatty acids composition (percentage of total FAs) of pumpkin seeds (Cucurbita pepo L.) oil a The rate is determined by the ratio between the areas of the peaks, corresponding to the sum of peak areas of all fatty acids In addition, the higher C18:2 levels (51 %) were accompanied by marginally-increased C18:3 (omega -3) levels.
  • Is pumpkin seed oil a functional food oil?
  • Pumpkin seed oil (PSO) has been known as functional food oil due to some bioactive components contained such as phenolics and tocopherols with beneficial effects to human health including antioxidants, prevention of certain cancers, and retardation of hypertension progression and alleviation of diabetes mellitus.
  • How is pumpkin seed oil determined for fatty acid composition?
  • Pumpkin seed oil was determined for fatty acid composition by using the fatty acid methyl ester/gas chromatographic-mass spectrometric (FAME/GC/MS) method. FAME is a type of fatty acid ester that is derived by acid-catalyzed transesterification of fats with methanol.