palm oil is everywhere and public health experts

The oil palm yields two types of oil: One is extracted from the flesh

As ‘No Palm Oil’ labels come under fire, health experts explain why the widely used oil is always in the news as a controversial cooking ingredient

The objective of this review is to rapidly identify and summarize existing evidence from published systematic reviews on the relationships

Palm oil is found almost everywhere. Unless you strictly avoid it, chances are you’ve likely eaten something that contains palm oil or used a

To understand it better, we asked Varnit Yadav, Institute of Nutrition and Fitness Sciences, India and JPS Health & Fitness, Australia, a certified exercise and nutrition coach, how

In the same way that the overproduction of corn in the United States led to rivers of high-fructose corn syrup and endless conveyor belts of fast food, so the palm-oil bonanza has

Palm oil is the world's most commonly used vegetable oil and extracted both from fruit and seed of palm tree. However, its high saturated fatty acid content raised controversies over

Palm oil, which is 50% saturated, has a more favorable fatty acid composition than palm kernel oil and coconut oil, which are more than 85% saturated. In general, the higher the saturated fat content, the more solid a fat

Palm oil is a popular oil found in many foods. While it may have some health benefits, its production has major environmental and ethical concerns.

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms, and used in a variety of products. But is it safe? Learn more.

In Ultra-Processed People, Tulleken points out that the palm oil listed on product packages is industrial palm oil, stripped of its original character. He writes: “When freshly pressed, it’s an almost luminous crimson, highly

Discover 25 intriguing facts about palm oil, its uses, benefits, and environmental impact. Learn how it shapes industries and daily life.

5 days agoHealth risks of palm oil include increased CHD, increased bad cholesterol, obesity, liver and kidney damage and prostate cancer. Read on to learn more.

Palm oil is relatively inexpensive, versatile, and popular, generating great economic value for Southeast Asian countries. However, the growing demand for palm oil is leading to deforestation and biodiversity loss. The current study is

Background: The palm oil industry is the largest contributor to global production of oils and fats. Indonesia and Malaysia are the largest producers of palm oil. More than a million workers are

The objective of this review is to rapidly identify and summarize existing evidence from published systematic reviews on the relationships between palm oil intake and mortality or cardiovascular health in children and adults,

Palm oil demand from top global buyers China and India is expected to increase as the vegetable oil is now reasonably priced compared to its rivals, the Malaysian Palm Oil Council (MPOC) said on

As indicated by Marangoni et al., the absence of any pronouncement from the scientific community regarding the effects of palm oil on consumer health has meant that the message

Palm oil is the world's most commonly used vegetable oil and extracted both from fruit and seed of palm tree. However, its high saturated fatty acid content raised controversies

IRIS Home provides access to WHO's resources and documents, supporting global health initiatives and research.