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ijbbkuPHYSICOCHEMICAL PROPERTIES OF BLACK PEPPER

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Factory Sale Pepper Seed Oil Press Machines in Kenya

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smartupmillionaireGolden Harvest: A Guide to Starting Your Own Oil Seed

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The study of parameters of essential oil extraction

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Quality of Pepper Seed By-Products: A Review PMC

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Chemical characteristics and compositions of red pepper seed

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wileyProcess optimization and characterization of fragrant oil

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excellent quality pepper seed oil extraction plant in botswana

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  • How is red pepper extracted?
  • Red pepper was extracted by different methods. Red pepper seed oil is rich in unsaturated fatty acids and γ-tocopherol. Microwave extracted red pepper seed oil showed the highest antioxidant activities. The extraction methods affect the composition and the quality of red pepper seed oil.
  • Can red pepper seed oil be extracted using microwave-assisted extraction?
  • Consequently, applying microwave-assisted extraction in higher scales for extraction of red pepper seed oil will be suitable. According to our results, red pepper seed oil may be a valuable source of the essential fatty acids which might be very useful to the cosmeceutical and pharmaceutical industries.
  • How to optimize red pepper seed oil extraction using supercritical CO2?
  • Optimization of red pepper seed oil extraction using supercritical CO 2 and analysis of the composition by reversed-phase HPLC-FLD-MS⁄MS Characteristics and chemical composition of date palm seeds and seed oil Micro-encapsulation of ozonated red pepper seed oil with antimicrobial activity and application to nonwoven fabric
  • How much tocopherol is in red pepper seed oil?
  • The total tocopherol contents in the red pepper seed oils were from 174.33 mg/kg (soxhlet method) to 278.65 mg/kg (microwave assisted extraction). These values were higher than those found by Yilmaz et al. (2015) for Turkish pepper seed oils (149.1–267.2 mg/kg).
  • Does microwave extracted red pepper seed oil have oxidative stability?
  • Nevertheless, high content in total tocopherols was found in microwave extracted red pepper seed oils. The lowest and highest values of oxidative stability were 1.25 and 11.26 h for soxhlet and microwave-assisted extracted seed oils, respectively.
  • Are red pepper seed oils a good source of vitamin E?
  • Data listed in Table 4 reports that red pepper seed oils are an excellent source of vitamin E and contain four forms of tocopherols: α, β, γ and δ. The total tocopherol contents in the red pepper seed oils were from 174.33 mg/kg (soxhlet method) to 278.65 mg/kg (microwave assisted extraction).