pressed edible oils from macedonia wiley online library in India

The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in

Jul 20, 2006Cold-pressed carrot seed oil contained about 82% oleic acid and had the lowest total saturated fatty acids among all tested oils. Cold-pressed caraway seed oil had the

The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was

The bioactive compounds and “in vitro” antioxidant activity measured by three antioxidant assays of some traditional and non-traditional cold-pressed edible oils from Macedonia were object of

Apr 23, 2008Antioxidant properties of the methanolic extracts of cold-pressed oils such as soybean, sunflower, rapeseed, corn, grapeseed, hemp, flax, rice bran and pumpkin were

important major and minor components responsible for quality evaluation of cold-pressed oils. Statistical results indicated a strong relationship between the level of monounsaturated fatty

The chemical composition and quality of eight pure cold‐pressed oils and two blend oils from Macedonia were examined in this work. The

May 31, 2006Factors influencing the antioxidant activity determined by the ABTS radical cation assay Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylenol

The bioactive compounds and "in vitro" antioxidant activity measured by three antioxidant assays of some traditional and non-traditional cold-pressed edible oils from Macedonia were object of

Blending of edible oils have emerged as an economical way of improving organoleptic and physicochemical characteristics of vegetable oils besides enhancement the

This study is the first report on the quality indices of Chinese wood-pressed rapeseed oil. Nineteen representative wood-pressed rapeseed oil samples (representing 80%

Apr 23, 2008Additionally, edible oils rich in natural antioxidants may play a role in reducing the risk of chronic diseases. Thus, the oils examined may be used in different food applications to

To investigate the effect of gamma irradiation on the volatile compounds of edible oils. Three types of oilseeds, including peanut, sesame, and flaxseed, were subjected to 8 kGy

For this purpose oil from six different varieties of rapeseeds was cold pressed under laboratory conditions. In the obtained rapeseed oils the fatty acids composition and

The processing of corn oil poses challenges in achieving optimal extraction efficiency while addressing environmental concerns. Currently, hexane-extracted corn oil

This research also compares cold pressed rapeseed oils with market competitors which allows for clear comparison of these widely used edible oils. Cold pressed rapeseed oil

In addition to the nutritional value and the authenticity of edible fats and oils, especially the aspect of food safety including the occurrence of contaminants is of great concern for consumers, risk

Jul 20, 2006Cold-pressed carrot seed oil contained about 82% oleic acid and had the lowest total saturated fatty acids among all tested oils. Cold-pressed caraway seed oil had the

To investigate the effect of gamma irradiation on the volatile compounds of edible oils. Three types of oilseeds, including peanut, sesame, and flaxseed, were subjected to 8 kGy

Apr 23, 2008Cold-pressed oils may retain higher levels of natural antioxidants that may be removed during the refining steps of a conventional oil processing procedure, and exhibit