production of mayonnaise from date pit oil semantic scholar in Zambia
Scientific Research PublishingN. Nacib, A. Nacib, G. Mostafa, L. Larbi, L. Abimi, M. Renmal
Mineral content of date pits was analyzed by atomic absorption spectrophotometry. Date pit oil was used to replace conventional oil in producing mayonnaise, and sensory qualities were
The data demonstrated that mayonnaise containing date pit oil was superior in sensory characteristics as compared with control manufactured from corn oil. Results showed that the
Production of Mayonnaise from Date Pit Oil
Jan 1, 2025Date pit oil was used to replace conventional oil in producing mayonnaise, and sensory qualities were evaluated in comparison with commercial mayonnaise prepared from
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Date Seeds: A Promising Source of Oil with Functional
Because of its nutritional and functional composition, date seed oil should be considered a valuable product with commercial importance in the oil industry. This review provides a
Chemical compositionof the residual pits from processing of date (Phoenix dactylifera L.) variety khalas from AL-Hasa region–Saudi Arabia was investigated. The extracted oil from residual
Formula used in the preparation of mayonnaise
Download scientific diagram Formula used in the preparation of mayonnaise samples. from publication: Production of Mayonnaise from Date Pit Oil
Mineral content of date pits was analyzed by atomic absorption spectrophotometry. Date pit oil was used to replace conventional oil in
Encyclopedia MDPIDate Seed Oil Encyclopedia MDPI
The date seed is an important by-product for date fruit manufacturers. Its use as source of different added-value compounds could be of great interest. Oil accounts for around
Date pit oil was used to replace conventional oil in producing may- onnaise, and sensory qualities were evaluated in comparison with commercial mayonnaise prepared from corn oil.
道客巴巴production of mayonnaise from date pit oil 道客巴巴
FNS Production of Mayonnaise from Date Pit Oil Amany Mohamed Mohamed Basuny, Maliha Ali Al-Marzooq Food Science & Nutrition Department, Faculty Agriculture Science & Foods, King
Mayonnaise production is a delicate balance of ingredients, technique, and quality control. For a food consulting agency, understanding the intricacies of this process is vital for helping clients maintain high standards in
semanticscholar.orgPRODUCTION AND QUALITY ASSESSMENT
ABSTRACT Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients and fat-soluble vitamins which is produced from dominantly vegetable oil. African pear oil is a highly
In Zambia, changes in food prices specifically maize prices have received much of the attention of late because of its effect on national food security, farming systems, and political-economic
Scientific Journals of IPB UniversityKarakteristik Fisikokimia dan Sensori Mayonnaise pada
Mayonnaise is an oil in water emulsion and used as condiment. Different vegetable oils used for mayonnaise production give different fatty acid compositions. The objective of this
1. Introduction Healthy nutrition is one of the most important factors in ensuring a person’s vital activities, which directly affects its health and physiological development. To date, emulsion oil
Production of Mayonnaise from Date Pit Oil
Jan 1, 2025Date pit oil was used to replace conventional oil in producing mayonnaise, and sensory qualities were evaluated in comparison with commercial mayonnaise prepared from
Mayonnaise and salad dressing have gained massive popularity among the young population worldwide. The legumes are good sources of protein and can be used as an egg replacer in
semanticscholar.orgCarbon Foot-print Analysis and Life Cycle Assessment
To perform a ‘cradle to gate’ Carbon Footprint Analysis (CFA) and standard Life Cycle Assessment (LCA) of rapeseed oil based mayonnaise to obtain environmental performance
In the Middle East, date palm (Phoenix dactylifera L.) pits are often used as a coffee substitute post roasting. In this study, commercially-roasted date pit products, along with unroasted and