pumpkin seed oil extraction using supercritical euro fed lipid in Nepal

Jan 1, 2005This paper deals with the supercritical carbon dioxide extraction of pumpkin seed oil (Cucurbita pepo L). Supercritical fluid extraction (SFE) has been used to obtain total lipid extracts from

This study investigated the effects of three extraction methods, including cold pressing (CP), microwave pretreatment pressing (MP), and supercritical fluid extraction (SFE), on the yield, physicochemical properties,

The yield of pumpkin seed oil by cold pressing, microwave-pretreatment pressing, and supercritical fluid extraction. Within each extraction method, different letters denote statistically

Pumpkin seed oil (PSO), a rich source of nutrient contents, is extracted from the seeds of different pumpkin varieties for food and medicine industries. Accordingly, this article was designed to provide an evidence-based review of the literature,

This study exploits agro-industrial pumpkin seeds to obtain value-added compounds via the use of green extraction methods to achieve precisely those goals. MAE,

Oct 15, 2004Pumpkin, Cucurbita ficifolia, seed oil was extracted with supercritical carbon dioxide (SC-CO2) in the temperature range of 308–318 K and in the pressure range of 18–20

the oil is the extraction of pumpkin seeds by organic solvents, which is liable to introduce toxic solvent residues. The application of supercritical fluid (SF), particularly SC-CO2, for extrac-

Nov 1, 2009Abstract Pumpkin (Cucurbita maxima) seed oil was extracted using supercritical carbon dioxide and the physicochemical properties of the oil were determined.

The most important Cucurbita maxima by-products are seeds and peel. From seeds, an edible oil or a cake oil containing several bioactive compounds can be obtained, as

Abstract In this study, the simultaneous extraction of the seed oil together with active compounds from the peel of pumpkin, using sub- and supercritical CO 2 as the solvent,

There is growing worldwide interest in economically viable strategies for the efficient management of industrial waste and reductions in environmental impact. This study exploits

Abstract In this study, the extraction of oil from a structured bed composed of pumpkin seeds and peel, using compressed propane as the solvent, was investigated.

Abstract A versatile and popular Cucurbitaceous vegetable, pumpkin has recently gained much attention because of its variety of phytochemicals and health

the oil is the extraction of pumpkin seeds by organic solvents, which is liable to introduce toxic solvent residues. The application of supercritical fluid (SF), particularly SC-CO2, for extrac-

It has been produced in Slovenia, Austria, and Hungary and used as cooking oil in many parts in Africa and the Middle East. The oil content is around 50% and it can be obtained from

By examining parameters such as crude fat content, iodine value, limiting amino acid, mineral content, antioxidant potential, and fatty acid composition, we seek to identify the

The application of supercritical fluids in extraction and purification of various natural extracts and others, using CO 2 accounts for more than 90% of the published research in the

Nov 1, 2009Pumpkin (Cucurbita maxima) seed oil was extracted using supercritical carbon dioxide and the physicochemical properties of the oil were determined. A central composite

Additionally, the interaction of pumpkin seed coat pigment—protochlorophyll (Pchl) with interfacial proteins (globulin-O/W, globulin-W, and albumin-W) during the aqueous

Factors effected on the extraction of pumpkin seed oil by UAE Figures available via license: Creative Commons Attribution-ShareAlike 4.0 International