quality evaluation of cold-pressed edible oils from macedonia in Malaysia

The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in

The biggest producer of high-quality cold-pressed edible oils in Macedonia is "Filla" company. The "Filla" cold-pressed edible oils are 100% natural and organically produced oils which consist

The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of

The bioactive compounds and “in vitro” antioxidant activity measured by three antioxidant assays of some traditional and non-traditional cold-pressed edible oils from Macedonia were object of

The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was

The chemical composition and quality of eight pure cold‐pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in

The chemical composition and quality of eight pure cold-pressed oils and two blend oils fromMacedoniawere examined in this work. The highest level of oleic acid was

3.33, respectively). However, the highest UV extinction had a blend of pumpkin seed oil and sunflower oil with a value of 3.84. Practical applications: The results of this study can be

The bioactive compounds and "in vitro" antioxidant activity measured by three antioxidant assays of some traditional and non-traditional cold-pressed edible oils from Macedonia were object of

The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in

The bioactive compounds and ''in vitro'' antioxidant activity measured by three antioxidant assays of some traditional and non-traditional cold-pressed edible oils from Macedonia were object of

The levels of total polyphenolic of cold pressed oils were in the range from 1.82 to 34.21 mg per 10 g of oil and corresponding antioxidant activity from 0.01 to 4.12 expressed as mmol Trolox

The physicochemical characterization and quality of cold pressed peanut edible oil from the "Virginia" variety, organically produced from the

The bioactive compounds and “in vitro” antioxidant activity measured by three antioxidant assays of some traditional and non-traditional cold-pressed edible oils from

Abstract and Figures Cold expeller pressed sesame oil derived from sesame seeds is one of the most stable natural oil and varies in color from

The published results for the antioxidant activity of edible oils varies in huge range due to the different amount of bioactive compounds as well as different antioxidant assays (DPPH, TEAC

The bioactive compounds and “in vitro” antioxidant activity measured by three antioxidant assays of some traditional and non-traditional cold-pressed edible oils from

The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in

The bioactive compounds and "in vitro" antioxidant activity measured by three antioxidant assays of some traditional and non-traditional cold-pressed edible oils from Macedonia were object of

The physicochemical characterization and quality evaluation of a few edible oils, such as cold-pressed mustard oil, sweet almond oil, refined bleached and deodorized (RBD) coconut oil,