seed preparation-lipid library-american oil chemists society in Uganda
ElsevierAOCS (American Oil Chemists' Society) Elsevier
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The Journal of the American Oil Chemists' Society publishes original scientific research and technological advances on fats, oils, oilseed proteins, and
PublicationsJournal of the American Oil Chemists' Society: Vol
The <em>Journal of the American Oil Chemists' Society</em> publishes original research and technological advances on fats, oils, oilseed
Abstract Plant lipids represent a fascinating field of scientific study, in part due to a stark dichotomy in the limited fatty acid (FA) composition of cellular membrane lipids vs the huge diversity of FAs that can accumulate in triacylglycerols (TAGs), the main component of seed storage oils. With few exceptions, the strict chemical, structural, and biophysical roles imposed
Science AAASSeed Lipids Science
HOPKINS, C.Y., EPOXY ACID IN SEED OILS OF MALVACEAE AND PREPARATION OF (+)-THREO-12,13-DIHYDROXYOLEIC ACID, JOURNAL
This alternative method was approved by the American Oil Chemists’ Society as an Official Procedure, Am 5-04 (AOCS 2005). Ankom Technology
PublicationsJournal of the American Oil Chemists' Society: Vol 53, No 1
The <em>Journal of the American Oil Chemists' Society</em> publishes original research and technological advances on fats, oils, oilseed proteins, and related materials.
The <em>Journal of the American Oil Chemists' Society</em> publishes original research and technological advances on fats, oils, oilseed proteins, and related materials.
PublicationsJournal of the American Oil Chemists' Society
Phenolic extracts from seven millet varieties, namely kodo, finger (Ravi), finger (local), proso, foxtail, little and pearl were evaluated for their inhibitory effects on lipid peroxidation in in-vitro copper-mediated human LDL cholesterol oxidation and several food model systems, namely cooked comminuted pork, stripped corn oil, and linoleic
Dec 1, 2005Bitter gourd and bourdaine seeds contain more than 20% oil. Catalpa, bourdaine, Oregon grape, blackthorn, and cherry laurel seed oil contents ranged from 15 to 20%. In the seeds from plants belonging to the Rosacea family, oil content ranged from 4.5 to 18.5%. Among the seed oils analyzed, pot marigold had one of the lowest oil contents (5.9%).
PublicationsJournal of the American Oil Chemists' Society: Vol 99, No 4
The <em>Journal of the American Oil Chemists' Society</em> publishes original research and technological advances on fats, oils, oilseed proteins, and related materials.
Borage seed oil (BSO; Borago officinalis L.) has great medicinal and nutritional potential owing to its bioactive components. In this study, we compared the lipid composition, micronutrient content, free radical scavenging capacities, and cellular antioxidant and antiproliferative activities of BSO from eight provinces in China.
PublicationsJournal of the American Oil Chemists' Society: Vol 87, No 7
The <em>Journal of the American Oil Chemists' Society</em> publishes original research and technological advances on fats, oils, oilseed proteins, and related materials.
Jun 1, 1990The results indicated that lipid body coatings physicochemically resemble membranes of intracellular organelles and supported the morphological concept that the coatings are half-unit biological membranes. Reutilization of lipid body membranes appeared possible after lipid depletion during seed germination.
PublicationsJournal of the American Oil Chemists' Society
Abstract In the present study, the effects of three production processes (pressing of roasted pumpkin seed paste, pressing of unroasted ground pumpkin seeds and pressing of unroasted ground pumpkin seeds while cooling the press) on the properties of pumpkin seed oils produced from two seed varieties (husked and naked) were investigated.
The <em>Journal of the American Oil Chemists' Society</em> publishes original research and technological advances on fats, oils, oilseed proteins, and related materials.
PublicationsJournal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society Short Communication Mutations in KASIIB result in increased levels of palmitic acid
May 1, 1984Abstract Chia (Salvia sp) seeds were investigated as a source of natural lipid antioxidants. Methanolic and aqueous extracts of defatted chia seeds possessed potent antioxidant activity. Analysis of 2 batches of chia-seed oils demonstrated marked difference in the fatty acid composition of the oils.