supercritical fluid extraction of cucurbita ficifolia seed oil

Nov 1, 2004References (22) Abstract Pumpkin, Cucurbita ficifolia, seed oil was extracted with supercritical carbon dioxide (SC-CO2) in the temperature range of 308–318K and in the

Oils extracted from seeds have been used throughout history around the world for either extraction with aliphatic hydrocarbons, most often hexane, remains a common practice i

Scope and approach Specifically, in this review we discuss the use of the supercritical fluid extraction technique to extract seed oils. In addition to the health importance

Pumpkin, Cucurbita ficifolia,seed oil was extracted with supercritical carbon dioxide (SC-CO2) in the temperature range of 308–318 K and in the pressure range of 18–20 MPa. In addition, the

Pumpkin, Cucurbita ficifolia, seed oil was extracted with supercritical carbon dioxide (SC-CO2) in the temperature range of 308–318 K and in the pressure range of 18–20 MPa.

Pumpkin, Cucurbita ficifolia, seed oil was extracted with supercritical carbon dioxide (SC-CO 2 ) in the temperature range of 308-318 K and in the pressure range of 18-20 MPa.

Supercritical fluid extraction of Cucurbita ficifolia seed oil Received: 1 December 2003 / Published online: 15 October 2004 Springer-Verlag 2004 Abstract Pumpkin, Cucurbita ficifolia, seed oil

For supercritical fluid Switzerland). extraction of oils from Cucurbita ficifolia and Cucurbita moschata seed extraction conditions, yields 2.4 Saponification of pumpkin seed oil and fatty acid compositions of oils have

Apr 1, 2007The aim of this work was to study the supercritical fluid extraction (SFE) of the Q. rotundifolia acorn oil. Carbon dioxide was used in the temperature range of 35–60 °C, at

Pumpkin, Cucurbita ficifolia, seed oil was extracted with supercritical carbon dioxide (SC-CO2) in the temperature range of 308–318K and in the pressure range of 18–20MPa.

Extraction of kenaf seed oil using supercritical fluid extraction at high temperature (80°C) gave higher amounts of sterols when compared with hexane extraction.

Supercritical fluid extraction of ground desugared carob kibbles lead to two bioactive products. Several parameters that influence yields were studied. Antioxidant activity by DPPH.

Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil. Journal of Food Engineering, 95 (1), 208–213.

This work investigates the effect of supercritical carbon dioxide (SC-CO2) extraction conditions (pressure and temperature) on the oil yield and β-sitosterol content extracted from

Bernardo-Gil, M.G., Lopes, L.M.C., "Supercritical fluid extraction of Cucurbita ficifolia seed oil", Eur. Food Res. Technol., 219, 593-597, 2004, DOI: 10.1007/s00217-004-0978-2.

Pumpkin, Cucurbita ficifolia,seed oil was extracted with supercritical carbon dioxide (SC-CO2) in the temperature range of 308–318 K and in the pressure range of 18–20 MPa. In addition, the

Scope and approach Specifically, in this review we discuss the use of the supercritical fluid extraction technique to extract seed oils. In addition to the health importance of seed oils,

Jan 1, 2025Cucurbita ficifolia seed oil extracted with supercritical carbon dioxide (SC-CO2) was found to contain mainly ω 6-linoleic acid (about 60%), followed by palmitic acid (about 15%) and

Lesen Sie online oder laden Sie das Buch aus Z-Library kostenlos herunter: Supercritical fluid extraction ofCucurbita ficifoliaseed oil, Autor: M. Gabriela Bernardo-Gil; Lina M. Cardoso Lopes,

Jun 1, 2009Abstract Peach seed oil was extracted using supercritical CO 2 at 40 and 51 °C and pressures of 15.0 and 19.8 MPa. Carbon dioxide modified with 2.5 and 5.0 mol% ethanol was