the story of our sunflower oil press – vermont organic farm

Here at Morningstar Farm we’ve been producing high-quality certified organic grains since 2004. We have a diverse rotation of grains, dry beans, black oil sunflowers, and hay on 400 acres of

Full Sun’s business model as a northeast regional purchaser and processor of specialty oilseed crops is to recruit family farmers to grow organic and non-GMO sunflower, canola, soybeans and other oil crops.

Then, we further dry the seeds with an innovative barrel drying system which draws heat from a wood burning stove that already heats our shop; A perfect low-moisture content is

What We're Growing We grow and process over 50 varieties of herbs, flowers, fruits and other botanicals used in our products We distill our own hydrosols in an alembic still, and create

He had on his hands a glut of non-GMO sunflower seeds because a Vermont-based oil producer he’d grown them for, Full Sun Company in Middlebury, had shuttered its pressing operation.

But Netaka’s thoughts led him to wonder what he could do to get a local, monounsaturated, Vermont-produced oil onto the dining tables of Vermonters. Netaka is now the operations

Sunflower varieties fall into two major categories: oilseed and confectionery. Oilseed sunflower is the most popular biodiesel feedstock grown in Vermont. This crop is grown in rotation with other grains and grasses, is very attractive in the

We are Fresh Press Farms, the makers of homegrown, cold pressed cooking oils. Crafting oil like this means we capture the best of the olive...or peanut, pecan, or sunflower seed because we make those oils, too.

During late summer and fall we invite folks to join us at the farm to enjoy our Sunflower Stroll and Pumpkin Patch. The acres of Sunflowers are truely

Sunflower oil, especially when cold-pressed and unrefined like Simply Sunflower Oil, offers numerous health benefits that are often overshadowed by generalizations. The Koelling family

Our sunflower seeds are grown on certified organic land and are harvested and cleaned in mid-October. The oil is then cold expeller pressed to preserve optimal flavor and nutrient composition.

What to look for to choose healthy sunflower oil rather than the unhealthy kind used widely in processed foods, especially if organic!

Sepia Sunflower makes everything in small batches from our homestead on five acres in Vermont. Most products include goat milk and my personal favorite

Our oils are cold pressed from sunflower or canola, grown without the use of pesticides or herbicides, on the family owned farm in Hudson Valley, New York.

The Meyer family has owned and operated their dairy on a 327-acre farm in Hardwick, Vermont since 1978. In 2003, when the younger Meyer boys took

Organic sunflower seed oil, cold expeller pressed and unrefined, by the bottle or the gallon.

Salad dressing recipes with local oil In its pilot year, just concluding, Full Sun turned seven tons of Vermont-grown canola into 350 gallons of oil and four tons of New York

Discover our durable sunflower oil press machines designed for optimal sunflower oil extraction. Suitable for small to large-scale sunflower oil production, ensuring high yield and purity. Get

We are Fresh Press Farms, the makers of homegrown, cold pressed cooking oils. Crafting oil like this means we capture the best of the olive...or peanut, pecan,

Every drop of our cold-pressed sunflower oil carries the essence of nature, just as it was meant to be. Extracted slowly from premium sunflower seeds, this oil retains its natural nutrients,