total oil content and fatty acid profile of some almond in Cape Town
Academia.eduOil Content, Major Fatty Acids Composition, α
This study was conducted to determine the total oil contents and fatty acid compositions of some commercial almond cultivars. The total oil contents changed significantly (p<0.05) by year in
This study was conducted to determine the total oil contents and fatty acid compositions of some commercial almond cultivars. The total oil contents changed significantly (p<0.05) by year in
Total Oil Content and Fatty Acid Profile
Jan 19, 2025This study was conducted to determine the total oil contents and fatty acid compositions of some commercial almond cultivars. The total oil
The main objective of this study was to determine the vari-ation in terms of total oil contents and fatty acid composi-tion of some commercial almond cultivars grown under same ecological
A review of composition studies of cultivated almonds:
Multivariate statistical techniques have been used by Spanish researchers to classify almond cultivars from different origins (CEBAS sample set) based on similarities in
This study was conducted to determine the total oil contents and fatty acid compositions of some commercial almond cultivars. The total oil contents
PubMedA review on some properties of almond: ımpact
This review was focused on the proximate compounds, nutritional values, total phenolic, flavonoid, antioxidant activity, fatty acid profile, polyphenols, health aspects and uses of almond kernel
Phosphorus amounts in almonds were detected at between 4592.31 (‘Nonpareil’) and 6996.71 mg/kg (‘Ferragnes’). As a result, almond variety had an effect on oil content,
TABLE 4 . Principal component analysis in almond
Download Table Principal component analysis in almond kernels. from publication: Total Oil Content and Fatty Acid Profile of Some Almond
This study was conducted to determine the total oil contents and fatty acid compositions of some commercial almond cultivars. The total oil contents changed significantly (p<0.05) by year in
Effect of almond genotypes on fatty acid composition,
The oil percentage and fatty acid composition of almond kernels collected from thirty-one genotype of naturally growing almond trees in Mersin province, Turkey are given in
Schirra and Agabbio (1989) found negligible differences in the oil content or fatty acid profile of six almond cultivars harvested either from drip-irrigated or non-irrigated trees
Characteristics of some almond kernel and oils
Jan 10, 2025The aim of this study was to determine the oil content, the fatty acid composition and mineral contents of kernels from different varieties of almond to evaluate their potential as
Abstract Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils—safflower, grape, silybum marianum, hemp, sunflower, wheat germ, pumpkin seed, sesame, rice bran,
The Effect of Fermentation on the Oil Content, Fatty
Abstract: In this study, the effect of fermentation on the oil and bioactive component, pH and acidity values of the brine, antioxidant activity values, phenolic constituents, fatty acid profile
In the present investigation, the main purpose of the research was to reveal the differences among the almond genotypes in terms of their physicochemical properties, volatile composition, fatty acid, and mineral
ocl-journal.orgPhysical fruit traits, proximate composition, fatty acid
This study was carried out with the aim to evaluate physical fruit traits, proximate composition, elemental content, and fatty acid profiling of almond kernels from ten genotypes (sweet and
The detailed fatty acid profile revealed that 0.62% palmitoleic acid, 66.7–72.47% oleic acid, 18.69–23% linoleic acid and α-linolenic acid below 1% oleic and linoleic acids are inversely correlated and together account for
PubMedThe Effect of Fermentation on the Oil Content, Fatty Acid Profile
Abstract In this study, the effect of fermentation on the oil and bioactive component, pH and acidity values of the brine, antioxidant activity values, phenolic constituents, fatty acid profile
The protein and oil content and the fatty acid profile of the kernels of selected almond genotypes from four different Moroccan regions were determined in order to evaluate
