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Includes bibliographical references. Edited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, the
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Edited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, the Netherlands, Oct. 1-7, 1989.
Hosted by The Oil Technologists Association of India (OTAI) Western Zone The upcoming FOIC 2025, scheduled for 6th 8th March 2025
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Bibliografio (En angla) "Proceedings of the World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices". Erickson, DE. 1990. Champaign, Illinois: American Oil
Mag, T.K., Bleaching: Theory and Practice, in World Conference Proceedings Edible Fats and Oils Processing: Basic Principles and Modern Practices, edited by D.R. Erickson, American Oil
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In: Erickson, D.R., Ed., Proceedings of the Edible Fats and Oils Processing World Conference, American Oil Chemists’ Society, Champaign, 107-116. has been cited by the following article:
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Corn oil is a popular vegetable oil in the United States and in many other countries. Because of its pleasant nutty flavor, its good stability,
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Jan 1, 1995D.R. Erickson (Ed.), Proceedings World Conference Edible Fats and Oils Processing, Basic Principles and Modern Practices, American Oil Chemists’ Society
World conference proceedings : edible fats and oils processing, Basic Principles and Modern Practice